This Passover Lemon Meringue Tart brings a delightful twist to your holiday dessert table. The bright, tangy lemon filling perfectly contrasts with the fluffy, sweet meringue topping, creating a harmonious balance of flavors that will leave your taste buds dancing. It’s a dish that beautifully embodies the spirit of Passover while ensuring your guests are treated to something truly special.
Imagine slicing into a golden crust that crumbles just right, revealing a luscious layer of lemon curd that’s both vibrant and mouth-puckeringly good. Topped with a cloud of meringue that’s lightly toasted to perfection, this tart is not only a feast for the palate but also a feast for the eyes. Perfect for a festive gathering or a family meal, this tart will surely be a hit.
With its refreshing taste and airy texture, this lemon meringue tart is the perfect way to conclude your Passover celebrations. It’s sure to impress with its beautiful presentation and irresistible flavor.
A Delightful Passover Dessert
This lemon meringue tart presents a perfect blend of flavors and textures that are sure to impress anyone at the table. The buttery crust serves as a delightful base, giving way to a zesty lemon filling that is both refreshing and invigorating.
When you take a bite, the balance of sweetness from the meringue and the tartness of the lemon curd creates a delightful contrast that tantalizes the taste buds. Its light and airy meringue topping not only adds visual appeal but also enhances the overall experience of the dessert.
Crafting the Perfect Crust
The foundation of any tart is its crust, which in this recipe, is made using almond flour. This gluten-free alternative provides a unique flavor and texture that complements the lemon filling beautifully.
To prepare the crust, simply combine the almond flour with melted butter, sugar, and a beaten egg until a dough forms. Pressing it into a tart pan ensures a uniform thickness, allowing it to bake evenly. A light golden color signifies that it’s ready for the next layer, making it an essential step in ensuring the tart’s overall success.
Bringing the Zesty Lemon Filling to Life
The lemon filling is the star of the show, providing a burst of brightness that elevates the entire dessert. Made from fresh lemon juice, zest, egg yolks, and sugar, this filling brings a delightful zing that balances the sweetness of the meringue.
As you prepare the filling, cooking it gently over medium heat thickens the mixture, ensuring that it sets perfectly once baked. The aroma of the lemon zest wafting through your kitchen will undoubtedly entice anyone nearby.
The Art of Meringue
The meringue is where creativity can shine. Beating egg whites with cream of tartar until soft peaks form is the first step in creating that fluffy topping. Gradually adding sugar will help achieve the desired stiffness and shine, making it a show-stopping addition to your tart.
Spreading the meringue over the lemon filling allows you to seal the edges, which is crucial to prevent it from shrinking during baking. Taking the time to create peaks and swirls adds an artistic flair that makes the dessert even more appealing.
Baking to a Beautiful Finish
Returning the tart to the oven for a brief period allows the meringue to develop a light golden color, providing a visual contrast to the vibrant filling beneath. This step is essential to achieve that perfect meringue texture—crispy on the outside and soft on the inside.
Once baked, allowing the tart to cool before serving helps all the flavors meld together, making each slice a delightful experience. The presentation of the tart, adorned with lemon slices and fresh mint leaves, not only enhances its beauty but also complements the refreshing flavors.
Serving Suggestions and Pairings
This lemon meringue tart serves beautifully as a centerpiece for any gathering. Its refreshing taste makes it an ideal dessert for spring celebrations, including Passover. Pair it with a light dessert wine or a fresh herbal tea to enhance the dining experience.
For those who enjoy a little extra indulgence, serving it with a dollop of whipped cream or a scoop of lemon sorbet can elevate the flavors even more. It’s a delightful way to end a meal, leaving everyone with a refreshing and satisfying finish.
A Delightful Passover Dessert
This lemon meringue tart features a buttery crust filled with zesty lemon curd and topped with a fluffy meringue that has been lightly browned. The combination of sweet and tart flavors creates a refreshing finish to any meal, making it a staple for Passover or any springtime gathering.
Ingredients
- 1 ½ cups almond flour
- ½ cup unsalted butter, melted
- 3 tablespoons sugar
- 1 large egg, beaten
- 1 cup granulated sugar
- ⅓ cup cornstarch
- ½ teaspoon salt
- 1 cup water
- 4 large egg yolks, beaten
- ⅔ cup fresh lemon juice
- 2 tablespoons lemon zest
- 4 large egg whites
- ½ teaspoon cream of tartar
Instructions
- Make the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine almond flour, melted butter, sugar, and beaten egg. Mix until a dough forms. Press the dough evenly into the bottom and sides of a tart pan. Bake for 12-15 minutes or until lightly golden. Let cool.
- Prepare the Lemon Filling: In a saucepan, whisk together granulated sugar, cornstarch, and salt. Gradually add water while stirring. Cook over medium heat until thickened. Once thick, remove from heat and gradually whisk in the egg yolks, lemon juice, and lemon zest. Pour the filling into the cooled crust.
- Make the Meringue: In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add granulated sugar, continuing to beat until stiff peaks form.
- Top the Tart: Spread the meringue over the lemon filling, sealing the edges to prevent shrinking. Use a spatula to create peaks and swirls for decoration.
- Bake: Return the tart to the oven and bake for 10-12 minutes or until the meringue is lightly golden. Let cool before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 240kcal
- Fat: 16g
- Protein: 4g
- Carbohydrates: 22g
