If you’re looking for a cookie that combines a burst of citrus flavor with a delightful crunch, these lemon poppy seed cookies are the answer. They’re perfect for tea time or as a light dessert after a meal. The refreshing lemon zest paired with the nutty flavor of poppy seeds creates a cookie that dances on your taste buds.
Imagine biting into a soft, chewy cookie that has just the right amount of sweetness balanced with tangy lemon. Whether you enjoy them fresh out of the oven or let them cool, the flavor remains bright and vibrant. Plus, they’re simple to whip up, making them a fantastic option for last-minute gatherings.
Deliciously Tangy Lemon Poppy Seed Cookies
These lemon poppy seed cookies are a delightful treat, characterized by their cheery yellow hue and a perfect combination of tart and sweet.
The poppy seeds add a unique texture, making each bite interesting and enjoyable.
With a light crunch on the outside and a tender interior, they are sure to brighten your day.
The Zesty Flavor Profile
One of the standout features of these cookies is their vibrant lemon flavor.
The addition of fresh lemon juice and zest gives them a refreshing and zesty profile that is both invigorating and comforting.
This balance makes them ideal for pairing with tea or coffee, providing a light, citrusy finish to your beverage.
Texture and Appearance
Visually, these cookies are appealing, with golden edges that contrast beautifully against the yellow centers.
The scattered poppy seeds not only add a decorative element but also enhance the overall texture, offering a slight crunch that complements the softness of the cookie.
Surrounded by slices of lemon and a sprinkle of zest, they create a vibrant presentation that is sure to catch the eye.
Simple Preparation Steps
Making lemon poppy seed cookies is an uncomplicated process, suitable for bakers of all skill levels.
With just a handful of ingredients, you can whip up a batch in no time.
From creaming the butter and sugar to blending in the dry ingredients, each step is straightforward and rewarding.
Perfect for Any Occasion
These cookies are perfect not just for tea time but also for gatherings, picnics, or simply as a treat to enjoy at home.
Their lightness makes them a wonderful dessert option after a hearty meal, providing just the right amount of sweetness without being overly heavy.
They also store well, so you can enjoy them over several days, maintaining their delightful flavor and texture.
Nutrition and Serving Suggestions
Each cookie contains about 120 calories, making them a relatively light indulgence.
They are also easy to portion, with a batch yielding approximately 24 cookies, perfect for sharing with friends and family.
Pair them with a cup of herbal tea or a glass of lemonade for a refreshing snack experience that highlights their zesty goodness.
Deliciously Tangy Lemon Poppy Seed Cookies
These lemon poppy seed cookies are a delightful treat, characterized by their cheery yellow hue and a perfect combination of tart and sweet. The poppy seeds add a unique texture, making each bite interesting and enjoyable.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 2 tablespoons poppy seeds
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add Egg and Flavorings: Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the poppy seeds.
- Scoop and Bake: Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g
