If you’re looking for a dish that showcases the fresh flavors of citrus and herbs, look no further than this lemon dill baked salmon. This recipe captures the essence of a sunny coastal meal, making it perfect for a family dinner or a special occasion. With minimal prep and a quick bake time, you’ll have a gourmet meal on your table in no time.
Imagine tender, flaky salmon infused with the bright notes of lemon and the aromatic qualities of dill. Each bite is a delightful harmony of flavors that dance on your palate, leaving you craving more. This dish isn’t just nourishing; it also brings a burst of freshness that can elevate any dining experience.
Whether you’re a novice in the kitchen or a seasoned cook, this salmon recipe is straightforward and forgiving. It’s a versatile option that pairs well with a variety of sides, from roasted vegetables to a light salad.
Overview of Lemon Dill Baked Salmon
This dish exemplifies the delightful balance of flavors found in citrus and herbs, specifically through the use of lemon and fresh dill. The salmon fillets are expertly baked to achieve a tender texture while maintaining their natural rich taste.
As you take a bite, the bright notes of lemon harmonize perfectly with the aromatic qualities of dill, creating a refreshing blend that enhances the inherent flavors of the salmon. It’s a dish that brings the essence of coastal dining into your home.
Ingredients That Brighten the Dish
The selection of ingredients plays a vital role in crafting this delightful salmon dish. Four salmon fillets form the foundation, accompanied by healthy olive oil and fresh lemon juice to infuse moisture and acidity.
Additionally, lemon zest and dill elevate the flavor profile, while minced garlic adds a savory note. A sprinkle of salt and black pepper ensures each component is well-seasoned, creating a balanced taste that is both fresh and inviting.
Preparing Your Salmon
To ensure the salmon is not only delicious but also visually appealing, start by preheating your oven and preparing the baking sheet. This step is crucial for achieving that coveted golden glaze on the salmon.
Next, the marinade brings all the ingredients together. By combining olive oil, lemon juice, zest, dill, garlic, and seasonings in a bowl, you create a flavor-packed blend that will soak into the fish. Letting the salmon sit in this marinade for a short period allows it to absorb those vibrant flavors.
Baking to Perfection
Once marinated, the next step is to bake the salmon. The preheated oven is key to ensuring an even cook and to achieve that beautiful flakiness that is so desired in baked fish.
Baking for just 12-15 minutes allows the salmon to cook through without drying out, resulting in a tender and moist texture. As the salmon cooks, the aroma of lemon and dill fills the kitchen, setting the stage for a delightful meal.
Garnishing for Presentation
The final touch involves garnishing the salmon with fresh lemon slices and additional dill. This not only enhances the visual appeal but also adds a final layer of flavor.
Pairing the salmon with roasted asparagus and cherry tomatoes creates a colorful and nutritious meal. The vibrant colors and textures on the plate evoke a cozy dining atmosphere, perfect for any occasion.
Serving Suggestions and Pairings
This dish stands out beautifully on its own, but it can also be complemented by a variety of sides. Consider serving it with a light salad for added freshness or perhaps some quinoa for a heartier option.
A glass of chilled white wine pairs wonderfully with the lemony salmon, enhancing the dining experience. Whether it’s a family gathering or a more intimate dinner, this dish is sure to bring a touch of elegance to your table.
Delicious Lemon Dill Baked Salmon
This baked salmon is a light and flavorful dish featuring succulent fillets seasoned with lemon and fresh dill. The combination of zesty citrus and fragrant herbs adds a refreshing taste that complements the rich flavor of the salmon.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Lemon slices for garnish
- Additional fresh dill for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Marinade: In a small bowl, mix together olive oil, lemon juice, lemon zest, chopped dill, minced garlic, salt, and black pepper.
- Marinate the Salmon: Place the salmon fillets on the prepared baking sheet and brush them generously with the marinade. Let them sit for about 10 minutes to absorb the flavors.
- Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and is cooked through.
- Garnish and Serve: Remove the salmon from the oven, and garnish with fresh lemon slices and additional dill. Serve warm with your choice of sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 22g
- Protein: 34g
- Carbohydrates: 2g
