If you’re looking for a dish that combines bold flavors and a satisfying char, this chili-lime grilled skirt steak is just what you need. It’s perfect for summer barbecues or a quick weeknight dinner that will elevate your taste buds.
Imagine biting into a perfectly grilled steak, infused with the tanginess of lime and a kick of chili. This recipe is not just about feeding your hunger; it’s a vibrant experience that brings the essence of a Mexican fiesta right to your table.
This recipe allows you to showcase your grilling skills while keeping things simple and straightforward. With just a handful of ingredients, you can create a mouthwatering steak that will have everyone asking for seconds.
The Allure of Skirt Steak
Skirt steak is a cut that boasts a rich flavor and tender texture, making it a favorite among meat lovers.
When grilled, it transforms into a dish that captures the essence of outdoor cooking.
This cut is perfect for marinating, as it absorbs flavors deeply, ensuring each bite is packed with taste.
Flavorful Marinade Essentials
The marinade is where the magic begins, infusing the skirt steak with zesty lime and a hint of heat.
By combining lime juice, olive oil, and spices, you’ll create a vibrant mixture that enhances the meat’s natural characteristics.
The balance of acidity and warmth from the chili powder and cumin plays a crucial role in achieving a well-rounded flavor profile.
Grilling Techniques for Success
To achieve that sought-after char, preheating the grill is essential. A hot grill sears the meat quickly, locking in juices while developing a delightful crust.
Grill the skirt steak on high heat for just a few minutes on each side to maintain its tenderness.
Pay attention to the doneness, as skirt steak is best enjoyed medium-rare, allowing its juices to shine.
Serving Suggestions
Once the steak is perfectly grilled, let it rest before slicing. This step is vital for retaining moisture and ensuring every bite is juicy.
Consider garnishing with fresh cilantro for a pop of color and flavor, and serve with lime wedges on the side for an extra zing.
This dish pairs wonderfully with grilled vegetables or a fresh salad, creating a balanced meal that celebrates vibrant flavors.
A Feast for the Senses
The presentation of grilled skirt steak is just as important as the taste. Serving it on a rustic wooden cutting board adds a touch of charm.
The colors—rich brown from the grilled meat, vibrant green from the cilantro, and bright yellow and green from the lime—create an inviting visual feast.
This dish is not just a meal; it’s an experience that brings excitement to your dining table.
Cooking Time and Nutritional Benefits
This recipe is not only quick to prepare but also provides a satisfying meal option. With a total time of under an hour, it fits seamlessly into a busy schedule.
Each serving offers a good amount of protein, making it a fulfilling choice for those seeking to enjoy a hearty dish.
Whether it’s for a casual dinner or a festive gathering, this grilled skirt steak is sure to impress.
Deliciously Spiced Skirt Steak for Grilling
This chili-lime grilled skirt steak is juicy and tender, marinated to perfection. The combination of zesty lime and spicy chili gives the steak a deliciously tangy flavor that pairs beautifully with any side dish.
Grilling brings out the natural juices of the meat, resulting in a savory and satisfying dish that is sure to impress.
Ingredients
- 1 pound skirt steak
- 2 limes (juiced and zested)
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together lime juice, lime zest, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Marinate the Steak: Place the skirt steak in a resealable bag or a shallow dish. Pour the marinade over the steak, making sure it’s well-coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Heat the Grill: Preheat your grill to high heat. Make sure the grates are clean and lightly oiled.
- Grill the Steak: Remove the steak from the marinade, allowing the excess to drip off. Grill the steak for about 3-4 minutes on each side for medium-rare, or until it reaches your desired doneness.
- Rest and Slice: Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain. This helps retain the juices.
- Serve: Garnish with fresh cilantro, if desired, and serve with your favorite sides such as grilled vegetables or a fresh salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes to 4 hours
- Cook Time: 8 minutes
- Total Time: 48 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 2g
