If you’re looking for a dish that brings together the bright flavors of lemon and the savory taste of garlic, this baked shrimp recipe is for you. It’s simple yet satisfying, perfect for a weeknight dinner or a special occasion. With just a few ingredients, you can create a meal that’s bursting with flavor and sure to impress any seafood lover.
This recipe highlights succulent shrimp that soak up the tangy lemon juice and aromatic garlic, making every bite a delightful experience. Whether served over pasta, rice, or alongside a fresh salad, this dish is both refreshing and indulgent.
Not only is this baked lemon garlic shrimp easy to prepare, but it’s also quick to cook, leaving you with more time to enjoy your meal with family and friends. It’s a wonderful way to elevate your seafood game without putting in too much effort.
Captivating Flavors of Lemon and Garlic
The combination of lemon and garlic in this dish creates a symphony of flavors that is both refreshing and savory. As the shrimp cook, they absorb the tanginess of the lemon juice and the aromatic qualities of minced garlic, resulting in a delightful marriage of tastes.
This dish is not only about flavors but also about the visual appeal. The bright yellow of the lemon, contrasted with the pink of the shrimp, makes for an inviting presentation. The addition of fresh parsley brings a pop of green, enhancing the overall aesthetic. When served, it’s sure to catch the eye and spark conversation at the dinner table.
Quick Preparation for Busy Evenings
One of the standout features of this baked shrimp recipe is its simplicity in preparation. With just a handful of ingredients, you can have a delicious meal ready in under 30 minutes. This makes it ideal for those busy weeknights when time is of the essence.
After a quick prep involving tossing the shrimp with garlic, lemon juice, and olive oil, they only need about 10-12 minutes in the oven to reach that delightful pink hue. This quick cooking time means less time in the kitchen and more time enjoying dinner with loved ones.
Garnishing with Fresh Ingredients
The finishing touches on this dish are essential. A sprinkle of fresh parsley not only adds color but also complements the zesty flavors beautifully. Serving with lemon wedges allows each guest to customize their experience, adding an extra burst of freshness as desired.
For those who enjoy a bit of heat, red pepper flakes can be included to provide a subtle kick. The combination of these ingredients elevates the dish and makes it more than just a simple shrimp bake.
Pairing with Sides and Beverages
This baked lemon garlic shrimp pairs wonderfully with a variety of sides. A fresh green salad offers a crisp contrast, while rice or pasta can serve as a delightful base to soak up the flavors of the dish.
A glass of white wine complements the meal perfectly, enhancing the citrus notes while balancing the garlic. The right pairing can elevate the dining experience, making it not just a meal but an occasion.
Nutritional Highlights
This dish is not just about taste; it also packs a nutritional punch. With shrimp being a lean source of protein, it provides a satisfying meal without loading up on calories.
At approximately 210 calories per serving, this dish allows for indulgence without guilt. The healthy fats from olive oil and the vitamins from fresh herbs and lemon make it a well-rounded option for any dinner table.
Serving Suggestions
When it comes to serving this baked shrimp, presentation is key. Arrange the shrimp on a rustic wooden platter, surrounded by lemon wedges and a sprinkle of parsley for a homey yet elegant look.
Encouraging guests to squeeze their lemon wedges over the shrimp just before eating can enhance the citrus flavor, making the experience even more enjoyable. Whether it’s a family dinner or a gathering with friends, this dish is sure to impress and satisfy.
A Flavorful Baked Shrimp Recipe
This baked lemon garlic shrimp combines tender shrimp with zesty lemon, fragrant garlic, and a hint of parsley. It’s a light and flavorful dish that can be prepared in under 30 minutes, making it an excellent choice for busy weeknights.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1 teaspoon lemon zest
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Shrimp: In a large bowl, combine the shrimp, minced garlic, lemon juice, olive oil, lemon zest, red pepper flakes, salt, and black pepper. Toss until the shrimp are well coated.
- Arrange in a Baking Dish: Transfer the shrimp mixture into a single layer in a baking dish.
- Bake the Shrimp: Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the shrimp are pink and opaque.
- Garnish and Serve: Remove from the oven and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 210kcal
- Fat: 14g
- Protein: 20g
- Carbohydrates: 2g
