Looking for a delicious way to celebrate Mother’s Day? This savory breakfast quiche is the perfect dish to impress your family during a special brunch. Not only is it packed with nutritious veggies, but it’s also a fantastic comfort food recipe that will make any gathering feel elegant and heartfelt. Whether you’re planning a last-minute Mother’s Day meal or prepping ahead with some meal prep ideas, this quiche has got you covered.
Imagine a flaky crust filled with a creamy egg mixture and vibrant vegetables. This breakfast quiche is not just a dish; it’s a way to show appreciation and love on Mother’s Day. It’s versatile enough to suit different tastes and dietary preferences, making it one of the ultimate elegant recipes for Mother’s Day.
A Perfectly Savory Vegetable Breakfast Quiche
This breakfast quiche stands out as a delightful combination of fresh vegetables, eggs, and cheese, all nestled within a buttery pastry crust.
It’s a rich and satisfying dish that bursts with flavor, making it an ideal choice for any brunch occasion.
The vibrant colors and textures not only make it visually appealing but also elevate the brunch experience, especially for special occasions like Mother’s Day.
Creating the Perfect Brunch Setting
To truly enjoy this quiche, consider the setting in which it’s served.
A wooden table adorned with fresh flowers and herbs creates an inviting atmosphere, perfect for family gatherings.
Arranging the quiche alongside a few vibrant slices showcases its colorful filling, encouraging everyone to indulge.
Bright red bell peppers and lush green spinach bring life to the table, while the golden crust adds a touch of warmth that will charm your guests.
Nutritious and Comforting
This quiche is a wonderful blend of Healthy Mother’s Day recipes, offering both nutrition and comfort.
Packed with vegetables, it provides essential vitamins while still being indulgent enough to satisfy cravings.
It’s a dish that balances health and taste, making it a favorite among comfort food recipes for Mother’s Day.
Last-Minute Meal Prep Made Easy
If you’re scrambling for a Last-minute Mother’s Day meal idea, this quiche can be prepared quickly.
In just under an hour, you can have a delicious and elegant dish ready to serve.
The recipe allows for flexibility with various vegetable combinations, accommodating different tastes and preferences.
Elegant Touches to Enhance Your Quiche
Garnishing with fresh herbs adds an elegant touch that enhances the overall presentation.
Basil or parsley can elevate the flavor profile while also adding a pop of color.
This small detail contributes to the overall experience, making your quiche feel even more special.
Serving Suggestions for a Memorable Brunch
Pair the quiche with a refreshing salad or a selection of fruit for a complete brunch experience.
Serving it alongside a light drink, such as a mimosa or herbal tea, complements the flavors beautifully.
These additions not only complete the meal but also create a well-rounded dining experience for your guests.
A Perfectly Savory Vegetable Breakfast Quiche
This breakfast quiche is a delightful blend of fresh vegetables, eggs, and cheese, all encased in a buttery pastry crust. It’s rich, satisfying, and bursting with flavor, making it a go-to recipe for any brunch occasion.
Ingredients
- 1 pre-made pie crust (9-inch)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup chopped mixed vegetables (such as bell peppers, spinach, and onions)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Bake for 10 minutes, then remove from the oven to cool slightly.
- Whisk the Eggs: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
- Add the Fillings: Stir in the shredded cheese and chopped vegetables into the egg mixture.
- Fill the Crust: Pour the egg and vegetable mixture into the pre-baked pie crust.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Cool and Serve: Let it cool for a few minutes before slicing. Garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 220kcal
- Fat: 14g
- Protein: 12g
- Carbohydrates: 15g
