If you’re looking to spice up your dinner routine, this Thai coconut curry cod is a delightful choice. It’s not just a meal; it’s a vibrant experience filled with bold flavors and rich textures. The combination of flaky cod and creamy coconut sauce will transport your taste buds straight to Southeast Asia.
Imagine sitting down to a bowl of tender fish swimming in a luscious coconut curry, infused with fragrant herbs and spices. This dish is simple to prepare and comes together in under an hour, making it perfect for busy weeknights or a special weekend treat.
This recipe highlights the harmony of sweet, savory, and spicy flavors common in Thai cuisine. Each bite is a burst of flavor, with the cod perfectly complementing the aromatic sauce.
Vibrant Flavors of Thai Cuisine
Thai cuisine is celebrated for its bold and vibrant flavors that create a stunning culinary experience. This dish brings together a medley of tastes, including sweet, spicy, and savory notes that dance on the palate.
The use of fresh herbs and spices is a hallmark of Thai dishes, and this coconut curry cod exemplifies that tradition beautifully. The fragrant aromas from the red curry paste and ginger fill the kitchen, inviting everyone to the table.
Ingredients That Shine
The star of this dish is undeniably the flaky cod, which absorbs the rich coconut milk sauce, enhancing its natural flavors. Combined with colorful red bell peppers and crisp snap peas, the dish is not only tasty but also visually appealing.
Each ingredient plays a crucial role. The red curry paste adds depth and a hint of heat, while the coconut milk provides a creamy texture that balances the spices. The addition of fresh basil as a garnish elevates the presentation and adds a fresh note.
Simple Preparation Steps
Preparing this Thai coconut curry cod requires minimal effort, making it a perfect choice for a weeknight meal. Start by sautéing garlic and ginger to create a fragrant base, then stir in the curry paste for a burst of flavor.
Once the sauce is simmering, add the vegetables to infuse them with the rich coconut sauce before incorporating the cod. This method ensures that every component is cooked to perfection, resulting in a harmonious blend of textures and tastes.
Serving Suggestions
To truly enjoy this dish, serve it with a side of fluffy white rice. The rice acts as a perfect companion, soaking up the creamy sauce and balancing the spices.
Garnishing with fresh basil or cilantro and offering lime wedges enhances the overall experience, allowing diners to add a zesty touch to each bite. This presentation creates an inviting atmosphere that is sure to impress family and friends.
Nutrition Information
This dish is not only flavorful but also provides nutritional benefits. Each serving contains a balanced amount of protein, healthy fats, and carbohydrates, making it a nourishing meal option.
With approximately 350 calories per serving, it satisfies without being overly heavy, allowing for a delightful dining experience that can be enjoyed any day of the week.
Final Thoughts on Enjoying Thai Coconut Curry Cod
Whether you are an experienced cook or a beginner in the kitchen, this Thai coconut curry cod is an accessible yet flavorful dish that showcases the essence of Thai cooking.
With its vibrant colors and rich flavors, it’s more than just a meal—it’s a journey through the delightful landscape of Thai cuisine. Gather your ingredients and prepare to delight in each bite of this sumptuous dish.
Quick and Flavorful Thai Coconut Curry Cod
This Thai coconut curry cod features flaky fish simmered in a rich coconut milk sauce with a medley of vegetables. The dish offers a harmony of flavors that balances spicy and sweet, creating a satisfying and aromatic meal that pairs perfectly with steamed rice.
Ingredients
- 4 cod fillets
- 1 can (13.5 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- Fresh basil or cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Sauce: In a large skillet, heat the vegetable oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.
- Add Curry Paste: Stir in the red curry paste and cook for another minute until well combined.
- Incorporate Coconut Milk: Pour in the coconut milk, fish sauce, and brown sugar. Stir to combine and bring to a simmer.
- Cook Vegetables: Add sliced red bell pepper and snap peas, cooking for about 5 minutes until the vegetables are tender.
- Add Cod: Nestle the cod fillets into the sauce, cover, and cook for about 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
- Serve: Remove from heat and garnish with fresh basil or cilantro. Serve hot with lime wedges and steamed rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
