If you’re looking for a dish that warms the soul and fills the belly, look no further than this wine-braised beef short ribs recipe. Perfect for a cozy dinner or a special occasion, these tender, flavorful ribs will make you feel like a gourmet chef without all the fuss.
Imagine sinking your teeth into succulent beef that practically falls off the bone, infused with rich flavors from red wine and aromatic herbs. This dish is not just a meal; it’s an experience that brings friends and family together around the table.
The slow cooking process allows all the ingredients to meld beautifully, creating a luxurious sauce that you’ll want to drizzle over everything. Serve it with creamy mashed potatoes or crusty bread to soak up every last drop.
Overview of Wine-Braised Beef Short Ribs
Wine-braised beef short ribs offer a delightful dining experience that showcases the beauty of slow cooking. The process transforms simple ingredients into a dish bursting with flavor and richness.
The beef becomes incredibly tender, absorbing the nuances of red wine and aromatic herbs, creating a dish that is as satisfying as it is comforting. When served with creamy sides, it presents an inviting and hearty meal.
Ingredients That Make It Special
The key to these short ribs lies in the combination of quality ingredients. Bone-in beef short ribs are essential for depth of flavor, while the addition of red wine and beef broth provides a savory base for braising.
The aromatic elements, such as fresh thyme, rosemary, and garlic, infuse the meat with an enticing fragrance and taste. A touch of tomato paste adds a subtle richness that enhances the overall profile of the dish.
Cooking Method: The Art of Braising
Braising is a technique that requires patience but yields remarkable results. It begins by searing the short ribs until they develop a beautiful crust, sealing in juices and flavor.
Next, vegetables are sautéed to create a flavorful foundation for the sauce. The critical step of deglazing with red wine ensures that all the delicious browned bits from the pot are incorporated into the dish, adding depth to the sauce.
Serving Suggestions
When it comes to presentation, wine-braised beef short ribs should be served with care. A generous drizzle of the rich sauce over the meat creates an inviting plating.
Accompanying sides like creamy mashed potatoes and steamed vegetables not only balance the meal but also complement the flavors of the beef. A glass of red wine elevates the experience, making it a perfect centerpiece for gatherings.
The Perfect Dining Atmosphere
Setting the table with rustic charm enhances the appeal of this dish. A wooden table adorned with simple yet elegant tableware can create an inviting atmosphere.
Consider lighting some candles to elevate the ambiance, making it a cozy setting for family and friends to gather and enjoy this hearty meal together.
Enjoying the Experience
Cooking and sharing a meal like wine-braised beef short ribs transcends mere nourishment; it fosters connection and enjoyment. The slow cooking process is a labor of love that pays off when it comes to flavor and tenderness.
Gather around the table, savor each bite, and let the comforting flavors evoke warmth and togetherness amongst your loved ones. This dish is not just a dinner; it is a memory in the making.
Delicious Wine-Braised Beef Short Ribs
These wine-braised beef short ribs are deeply flavorful and tender, thanks to the slow cooking method. The beef is braised in red wine, onions, garlic, and fresh herbs, resulting in a dish that’s both hearty and satisfying.
Ingredients
- 4 pounds beef short ribs, bone-in
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 3 cloves garlic, minced
- 2 cups red wine
- 2 cups beef broth
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt and black pepper to taste
- 1 tablespoon tomato paste
- 1 bay leaf
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Sear the Ribs: In a large Dutch oven, heat olive oil over medium-high heat. Season the short ribs with salt and black pepper, then sear them on all sides until browned. Remove and set aside.
- Sauté Vegetables: In the same pot, add the chopped onion and carrots. Sauté until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
- Deglaze with Wine: Pour in the red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer and let reduce for about 5 minutes.
- Add Broth and Herbs: Return the short ribs to the pot, then add the beef broth, thyme, rosemary, bay leaf, and tomato paste. Bring to a gentle boil.
- Braise: Cover the pot with a lid and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the beef is fork-tender.
- Serve: Remove the ribs from the pot and let them rest for a few minutes. Strain the sauce if desired, and serve the ribs with the sauce drizzled over top.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450 kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 10g
