Craving a comforting dish that brings together the flavors of stuffed peppers and hearty chicken? This stuffed pepper chicken casserole is your answer. It’s a delightful blend of tender chicken, vibrant bell peppers, and cheesy goodness, making it a perfect meal for the whole family. You’ll love the simplicity of preparation and how it fills your home with an enticing aroma.
This casserole is not just a meal; it’s a delightful experience. Picture layers of juicy chicken mingling with colorful peppers and a creamy sauce, topped with melted cheese. The taste is a savory harmony, combining the sweetness of the peppers with the richness of the chicken and creaminess of the cheese.
Colorful Presentation
Nothing beckons quite like a vibrant dish of stuffed pepper chicken casserole. The visual appeal lies in the bright colors of the bell peppers, which range from fiery reds to sunny yellows and refreshing greens.
The melted cheese on top adds a comforting golden hue, inviting everyone to dig in.
When served on a rustic wooden table, the casserole presents a warm and inviting atmosphere, perfect for family gatherings or casual dinners.
Hearty Ingredients
This casserole features an array of ingredients that come together to create a satisfying meal.
Shredded chicken serves as the protein base, complemented by tender, diced bell peppers and a creamy mixture that binds it all together.
The addition of rice or quinoa makes it hearty, while sweet corn and diced tomatoes provide bursts of flavor in each bite.
Simple Preparation
The preparation of this dish is straightforward and user-friendly.
After preheating the oven, it’s merely a matter of mixing the cooked chicken, colorful peppers, and other ingredients in a large bowl until evenly combined.
This simplicity makes it an excellent option for busy weeknights, allowing you to have a delicious meal ready without too much fuss.
Perfect Baking
Baking this casserole requires careful timing to achieve that perfect melty cheese top and creamy texture underneath.
Initially covered with aluminum foil to lock in moisture, it is then uncovered for the final minutes, allowing the cheese to bubble up and turn golden.
The result is a comforting dish that presents warmth and satisfaction with every scoop.
A Touch of Freshness
Once the casserole is out of the oven, a sprinkle of freshly chopped parsley adds a pop of color and freshness.
This final touch balances the rich flavors of the dish, bringing a hint of brightness to the table.
It’s a small detail that enhances both the visual appeal and the overall dining experience.
Family-Friendly Delight
This stuffed pepper chicken casserole is designed to please a crowd, making it a family favorite.
Its blend of flavors and textures caters to diverse palates, ensuring even the pickiest eaters find something to enjoy.
With a balance of protein, vegetables, and comforting cheese, it’s a dish that satisfies both hunger and cravings.
Delicious Stuffed Pepper Chicken Casserole
This stuffed pepper chicken casserole is a satisfying one-dish meal loaded with diced chicken, bell peppers, and a cheesy topping. It’s a comforting, hearty dish that’s perfect for weeknight dinners and is sure to please even the pickiest eaters.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 large bell peppers, diced (any color)
- 1 cup cooked rice or quinoa
- 1 can (15 oz) diced tomatoes, drained
- 1 cup corn, frozen or canned
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream or sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, diced bell peppers, cooked rice, diced tomatoes, corn, half of the cheese, cream, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
- Transfer the mixture into a greased baking dish, spreading it out evenly. Sprinkle the remaining cheese on top.
- Cover with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g
