If you’re looking for a taco recipe that delivers on flavor and satisfaction, these savory steak tacos are the answer. With tender, marinated steak nestled in warm tortillas and topped with a vibrant avocado salsa, this dish transforms any meal into a celebration. Perfect for weeknight dinners or gatherings with friends, these tacos are sure to impress.
Picture this: juicy steak slices grilled to perfection, wrapped in soft tortillas, and topped with a zesty avocado salsa that adds a creamy texture and fresh taste. Each bite is a melody of savory, spicy, and fresh notes that dance together, making your taste buds sing.
Whether you’re hosting a taco night or just craving something delicious, these steak tacos are versatile and customizable. Feel free to add your favorite toppings like cheese, sour cream, or cilantro to make them your own.
Creating the Flavorful Marinade
To achieve the depth of flavor in steak tacos, start with a well-crafted marinade. Combining olive oil, lime juice, chili powder, cumin, and garlic powder creates a vibrant base that enhances the natural taste of the meat.
Allow the flank steak to soak in this mixture for at least 30 minutes. This not only infuses the meat with flavor but also tenderizes it, ensuring a juicy texture once grilled.
Grilling to Perfection
Once marinated, the next step is to heat the grill to medium-high. Grilling the steak is where the magic happens, as the high heat locks in juices while creating those delightful charred marks.
Grill the steak for about 5-7 minutes on each side, adjusting based on your preferred level of doneness. After grilling, let the steak rest for a few moments; this step is key as it allows the juices to redistribute, resulting in a moist and flavorful slice.
Fresh Avocado Salsa
The crowning glory of these tacos is undoubtedly the avocado salsa. This mixture of ripe avocado, diced tomatoes, finely chopped red onion, and fresh cilantro brightens the dish with its color and flavor.
Mix in lime juice and a pinch of salt to elevate the salsa further. The creamy texture of the avocado combined with the acidity of lime creates a perfect balance that complements the savory steak beautifully.
Assembling Your Tacos
Once the steak is grilled and the salsa is prepared, it’s time to assemble the tacos. Start by warming the corn tortillas on the grill for a few seconds to enhance their flavor and pliability.
Thinly slice the grilled steak and layer it generously in the tortillas. Top with the refreshing avocado salsa. Feel free to add additional toppings such as cheese or sour cream, allowing everyone to customize their taco experience.
Serving Suggestions
Present the tacos on a rustic wooden table for an inviting meal scene. Placing lime wedges and freshly chopped cilantro around the plate adds an aesthetic appeal and freshness to the dish.
These tacos are best enjoyed immediately after assembling, making them an ideal choice for gatherings where the focus is on sharing and enjoying good food together.
Nutritional Information and Variations
Each serving of these steak tacos offers a fulfilling meal with approximately 350 calories, 25 grams of protein, and a balance of carbohydrates and fats. It’s a nutritious option that doesn’t compromise on satisfaction.
For variations, consider using different proteins like chicken or shrimp, and experiment with various toppings to suit your taste preferences. This versatility makes the dish adaptable for any occasion or dietary need.
Delicious Steak Tacos with Avocado Salsa
These savory steak tacos are a delightful combination of marinated flank steak grilled to juicy perfection, served in warm corn tortillas and topped with a refreshing avocado salsa. The dish is hearty yet fresh, making it a perfect meal for any occasion.
Ingredients
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 corn tortillas
- 1 ripe avocado, diced
- 1 medium tomato, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Marinate the Steak: In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Add the flank steak and marinate for at least 30 minutes.
- Grill the Steak: Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes on each side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing.
- Prepare the Avocado Salsa: In a separate bowl, mix together the diced avocado, tomato, red onion, cilantro, lime juice, and salt. Gently toss to combine.
- Assemble the Tacos: Warm the corn tortillas on the grill for a few seconds on each side. Slice the grilled steak thinly and place it in the tortillas. Top with the avocado salsa and additional toppings if desired.
- Serve: Enjoy your savory steak tacos immediately with lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g
