Imagine waking up to the enticing aroma of sizzling steak and crispy potatoes wafting through your kitchen. This Steak and Potato Hash is the perfect way to kickstart your day with a hearty meal that’s packed with flavor. Not only is it simple to prepare, but it’s also a wonderful way to use up leftover steak, making it a budget-friendly option for a delicious breakfast or brunch.
This dish offers a delightful combination of tender steak, golden-brown potatoes, and a touch of seasoning that creates a satisfying meal. Whether you’re a seasoned cook or just starting in the kitchen, this hash will boost your confidence as you whip up a restaurant-quality breakfast at home.
Ingredients That Bring Flavor
In crafting a delightful steak and potato hash, selecting the right ingredients is key. Start with quality potatoes that can crisp up nicely when cooked, such as Russet or Yukon Gold. These varieties offer a satisfying texture and absorb flavors beautifully.
Next, use tender steak that is already cooked and diced. This not only saves time but also allows the flavors to meld together effectively as you sauté them. Don’t forget the colorful bell peppers and onions, which add both sweetness and a burst of color to the dish.
The Cooking Process: A Step-by-Step Guide
Begin your culinary adventure by heating olive oil in a large skillet. Adding cubed potatoes is the first step; allow them to develop a golden-brown exterior while cooking through the center. This stage is crucial, as it provides the hash with its signature crispiness.
After the potatoes reach their ideal state, introduce diced onions and bell peppers. Sautéing these vegetables in the same skillet allows them to absorb the flavors from the potatoes, creating a harmonious taste profile. Stir occasionally to ensure even cooking and prevent any sticking.
Incorporating the Steak
As the vegetables soften, it’s time to bring in the star of the dish: the steak. Adding it to the skillet will infuse the entire mixture with savory juices and seasonings. Incorporate minced garlic and a sprinkle of smoked paprika for an extra layer of flavor that complements the steak beautifully.
Cook everything together until the steak is warmed through. This only takes a few minutes, so be sure to stir occasionally to keep the ingredients well-mixed and evenly heated. The aroma that fills your kitchen will be irresistible!
The Finishing Touches
While the hash is nearing completion, consider adding an egg on top for a classic breakfast touch. Whether you prefer it fried or poached, the runny yolk adds richness and elevates the dish to a new level.
When plating, a sprinkle of freshly chopped parsley not only enhances the visual appeal but also adds a fresh burst of flavor that cuts through the richness of the steak and potatoes. Presentation is key when serving this hearty meal to family or guests!
Serving Suggestions and Pairings
This steak and potato hash is versatile enough to be enjoyed at breakfast or brunch, but it can easily transition to dinner as well. Pair it with a light salad or some roasted vegetables for a balanced meal.
For those who enjoy a bit of heat, consider serving it with a side of hot sauce or a dollop of sour cream. These additions can provide a delightful contrast to the savory flavors of the hash, making each bite exciting.
Creating a Cozy Atmosphere
Imagine serving this dish on a rustic wooden table, complete with a simple fork and knife beside the plate. The inviting setting enhances the meal experience, making it not just about the food but about the moment.
Adding fresh flowers or a small decorative item can create an even warmer atmosphere. The simplicity of the presentation, paired with the hearty nature of the dish, is sure to create a delightful breakfast experience for everyone around the table.
A Hearty Steak and Potato Hash for Breakfast
This savory steak and potato hash features crispy potatoes sautéed to perfection, combined with juicy, seasoned steak, and finished with vibrant bell peppers and onions. It’s a filling dish that brings together the rich flavors of steak with the comforting texture of potatoes, making it a great choice for breakfast or brunch.
Ingredients
- 2 cups cooked steak, diced
- 4 medium potatoes, peeled and cubed
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 eggs (optional, for serving)
- Chopped parsley for garnish (optional)
Instructions
- Cook the Potatoes: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the cubed potatoes, season with salt and pepper, and cook until golden and crispy, about 15 minutes. Stir occasionally to ensure even cooking.
- Add Vegetables: Once the potatoes are cooked through, push them to one side of the skillet. In the empty space, add another tablespoon of olive oil, followed by the diced onion and bell pepper. Sauté until softened, about 5 minutes. Stir everything together.
- Incorporate the Steak: Add the diced steak and minced garlic to the skillet, along with the smoked paprika. Cook for another 3-4 minutes, stirring occasionally until the steak is heated through.
- Optional Eggs: For a hearty touch, you can fry or poach eggs in a separate pan while the hash finishes cooking. Top each serving with an egg if desired.
- Serve: Transfer the hash to plates, garnish with chopped parsley if you like, and enjoy this savory dish!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
