If you’re on the hunt for a cozy meal that warms both the heart and the belly, this pork ramen with a soft-boiled egg is just what you need. It’s the kind of dish that wraps you in a flavorful embrace, combining tender pork, rich broth, and the silky goodness of a perfectly cooked egg. A bowl of this ramen is like a little getaway to a bustling ramen shop in Japan, right in your own kitchen.
What’s more, you can easily customize it to match your taste preferences. Whether you want to load it up with fresh vegetables or add extra toppings, this ramen can be as simple or as elaborate as you desire. And the best part? It’s a delightful balance of savory and umami flavors, elevating your weeknight dinner to something special.
Crafting the Broth
Creating a rich broth is the foundation of any delicious ramen, and this savory pork ramen is no exception. Start by heating sesame oil in a large pot over medium heat. This oil will provide a wonderful base flavor.
Add in minced garlic and grated ginger, sautéing until you catch a whiff of their delightful aroma. This step is crucial, as it will infuse the broth with warmth and depth. Pour in your choice of chicken or pork broth, followed by soy sauce and miso paste. Stir the mixture together and let it simmer for about ten minutes, allowing the flavors to meld beautifully.
Preparing the Pork
While the broth simmers, it’s time to focus on the pork. Thinly sliced pork belly is ideal for ramen, offering a tender and flavorful bite. In a separate pan, sear the pork slices until they achieve a golden brown crust.
This cooking method not only enhances the pork’s flavor but also adds a delightful texture that complements the soft noodles and creamy egg. Once cooked, set the pork aside; it will be added to the ramen just before serving, ensuring it stays succulent.
Cooking the Noodles
The noodles are the heart of the dish, providing a satisfying base for the toppings and broth. After the broth has simmered, add the ramen noodles directly to the pot. Cook them according to the package instructions, typically around three to four minutes.
As the noodles cook, they will soak up the rich flavors of the broth, becoming a delicious vehicle for all the other elements of the dish. Keep an eye on them to avoid overcooking, as you want them to remain firm and tangled beautifully in the bowl.
Assembling the Ramen
Once everything is cooked, it’s time to assemble your ramen bowl. Start by dividing the noodles into serving bowls. Carefully pour the steaming broth over the noodles, ensuring every strand is coated.
Next, artfully lay the seared pork slices on top, followed by halved soft-boiled eggs for that creamy texture. Finally, sprinkle chopped green onions and arrange nori sheets around the bowl for a pop of color and flavor. This presentation not only makes it visually appealing but also adds layers of taste to each bite.
Garnishing and Serving
The final touches can elevate your ramen to new heights. Consider adding optional toppings like bean sprouts, corn, bamboo shoots, or mushrooms for additional texture and flavor.
When serving, don’t forget to place a pair of chopsticks at the side of the bowl, inviting your guests to dive in. Enjoy this comforting bowl of pork ramen hot, and relish in the blend of savory flavors that come together with every sip of broth and bite of noodle.
Enjoying the Experience
Ramen is more than just a meal; it’s an experience. The act of slurping the noodles, savoring the rich broth, and enjoying the medley of toppings creates a unique culinary moment.
Whether enjoyed on a cozy night in or shared with friends, this savory pork ramen brings warmth and comfort to the table. Each bowl reflects the care taken in preparation and the joy of gathering around a meal.
Delicious Pork Ramen with Perfectly Soft-Boiled Egg
This pork ramen features tender slices of marinated pork belly, a rich and flavorful broth, and a soft-boiled egg that adds a creamy texture to each bite. The ramen noodles are the perfect vehicle for soaking up all the delicious flavors, making it a satisfying and wholesome meal.
Ingredients
- 200g ramen noodles
- 300g pork belly, thinly sliced
- 4 cups chicken or pork broth
- 2 soft-boiled eggs
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- 1 clove garlic, minced
- Nori seaweed sheets for garnish
- Optional toppings: bean sprouts, corn, bamboo shoots, or mushrooms
Instructions
- Prepare the Broth: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant. Pour in the broth, soy sauce, and miso paste, stirring to combine. Bring to a simmer and let it cook for about 10 minutes.
- Cook the Pork: In a separate pan, sear the sliced pork belly until golden brown and cooked through. Set aside.
- Cook the Noodles: In the same pot, add ramen noodles to the simmering broth and cook according to package instructions, usually about 3-4 minutes.
- Assemble the Ramen: Divide the cooked noodles among serving bowls. Pour the hot broth over the noodles, then top with slices of pork, halves of the soft-boiled eggs, and garnishes like chopped green onions and nori.
- Serve: Enjoy your delicious pork ramen hot, and feel free to add any additional toppings of your choice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 550kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 40g
