Craving a dish that combines tender pork with earthy mushrooms in a creamy sauce? This Pork and Mushroom Stroganoff is a delightful option that brings a touch of comfort to your dinner table. Whether it’s a chilly evening or a busy weeknight, this meal is sure to satisfy. The rich flavors meld together beautifully, making it a crowd-pleaser for family and friends alike.
Imagine digging into a plate of tender pork slices smothered in a luscious mushroom sauce, served over a bed of your favorite noodles or rice. It’s not only filling but also brings a level of sophistication to your home cooking. Plus, it’s a fantastic way to elevate simple ingredients into something truly satisfying.
A Classic Comfort Dish
This Pork and Mushroom Stroganoff is a dish that truly encapsulates the essence of comfort food. Featuring tender pieces of pork cooked to perfection, it harmoniously unites with sautéed mushrooms and onions in a creamy sauce.
The richness of this meal is bound to warm you from the inside out, making it an excellent choice for cooler evenings or when you simply want to indulge in something hearty.
Flavor Profile
The combination of flavors in this dish is one of its standout features. As the pork cooks, it becomes infused with the savory notes of the Worcestershire sauce and the warmth of paprika.
The mushrooms contribute an earthy depth that enhances the overall taste, while the creamy sauce ties everything together, offering a delightful mouthfeel.
Cooking Process
Starting with the sautéing of the pork strips, the dish sets off on the right foot. Cooking the pork until it’s nicely browned builds a foundation of flavor that is further enhanced by the addition of onions and garlic.
As the vegetables soften and the mushrooms caramelize, the aroma wafting through the kitchen is simply inviting. This layered cooking method ensures that each component shines through in the final presentation.
Serving Suggestions
This Stroganoff shines when served over a bed of egg noodles, which soak up the creamy sauce beautifully. Alternatively, it can also be paired with rice for a different twist.
Don’t forget the finishing touch—a sprinkle of fresh parsley not only adds a pop of color but also a touch of freshness that balances the richness of the dish.
Nutritional Value
This meal offers a satisfying blend of nutrients to keep you energized. With approximately 350 calories per serving, it delivers a healthy dose of protein from the pork, along with carbohydrates from the noodles or rice.
The balance of fat and protein ensures that you feel satisfied without feeling overly heavy, making it a well-rounded option for any dinner table.
Perfect for Any Occasion
Whether it’s a weeknight dinner or a gathering with loved ones, this Pork and Mushroom Stroganoff is versatile enough to suit any occasion. Its comforting flavors appeal to both adults and children alike.
Moreover, the simplicity of preparation does not compromise the dish’s heartiness, making it a reliable choice when you want to impress without the stress.
A Classic Comfort Dish
This Pork and Mushroom Stroganoff features succulent pieces of pork sautéed to perfection, combined with sautéed mushrooms and onions, all enveloped in a creamy sauce. The dish is hearty and rich, making it an ideal choice for those who enjoy a flavorful meal.
The taste is a perfect balance of savory and creamy, with the mushrooms adding an earthy depth that compliments the pork beautifully. Each bite is comforting and indulgent.
Ingredients
- 1 pound pork tenderloin, sliced into thin strips
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
- Fresh parsley for garnish
Instructions
- Sauté Pork: In a large skillet, heat the olive oil over medium heat. Add the sliced pork and cook until browned on all sides. Remove from the skillet and set aside.
- Cook Vegetables: In the same skillet, add the chopped onion and sauté until softened. Add the garlic and sliced mushrooms, cooking until mushrooms are golden brown.
- Make the Sauce: Sprinkle flour over the mushroom mixture and stir to combine. Gradually add the beef broth, stirring constantly until the sauce thickens. Stir in Worcestershire sauce, paprika, and season with salt and pepper.
- Combine: Return the cooked pork to the skillet, then stir in the sour cream until fully blended. Heat through without boiling.
- Serve: Serve the stroganoff over cooked egg noodles or rice, garnished with fresh parsley.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g
