Looking for a comforting dish that combines rich flavors and cheesy goodness? This savory ground beef and macaroni and cheese recipe is exactly what you need. It’s a satisfying meal that will please both kids and adults alike, making it perfect for family dinners or casual gatherings.
Imagine tender pieces of beef mingling with creamy, melted cheese and al dente pasta, creating a hearty dish that feels like a warm embrace on a plate. Whether you’re cooking for a crowd or just for yourself, this recipe is straightforward and delivers delightful taste.
With a blend of spices and a touch of creaminess, this dish elevates the classic mac and cheese to new heights, ensuring every bite is filled with flavor.
Overview of the Dish
This dish is a delightful fusion of classic macaroni and cheese with the addition of savory chopped beef. The combination brings together a rich, creamy texture and savory flavors, resulting in a comforting meal suitable for various occasions.
Macaroni and cheese is a staple in many households, adored for its simple yet satisfying nature. When complemented with tender pieces of beef, it transforms into a heartier dish that appeals to a wide range of palates.
Ingredients that Make a Difference
The ingredients for this macaroni and cheese incorporate everyday items that are likely already in your pantry. The star components include elbow macaroni, shredded cheddar cheese, and ground beef, which are elevated by the addition of spices and a creamy sauce.
Each ingredient plays a crucial role in the overall flavor profile. The richness of the cheese combined with the seasoned beef creates a layered culinary experience that transcends traditional mac and cheese.
Cooking Process Simplified
Preparing this dish involves a few straightforward steps, making it accessible even for novice cooks. Starting with boiling the macaroni sets the stage for the creamy texture that follows.
As the pasta cooks, browning the ground beef with onions and garlic fills the kitchen with mouthwatering aromas. This step is essential, as it helps to develop the depth of flavor that enhances the entire dish.
The Creamy Cheese Sauce
The cheese sauce is the heart of this recipe. By combining milk and sour cream, you create a base that is both creamy and tangy. Gradually melting in the cheddar cheese results in a smooth, luscious sauce that clings beautifully to the pasta and beef.
This sauce not only adds flavor but also contributes to the overall comfort factor of the meal. The melted cheese stretches delightfully as you serve it, inviting everyone to dig in.
Optional Toppings for Added Texture
While the dish is satisfying on its own, an optional breadcrumb topping can add a delightful crunch. Toasting the breadcrumbs until golden brown creates a contrast in texture, enhancing the overall eating experience.
Simply sprinkle the breadcrumbs on top before broiling for a few minutes, and you’ll achieve that desirable crispy finish that complements the creamy base beautifully.
Serving Suggestions
This hearty macaroni and cheese is best enjoyed fresh and warm, making it an ideal dish for family gatherings or casual weeknight dinners. Serve it in rustic bowls to enhance the comfort food experience.
Consider pairing it with a simple side salad or steamed vegetables to balance out the richness. This dish is versatile enough to be a centerpiece or a side, depending on your meal planning needs.
Delicious Ground Beef Mac and Cheese Recipe
This ground beef macaroni and cheese dish features tender beef simmered in savory spices, combined with macaroni pasta and a creamy cheese sauce. The result is a rich, satisfying meal that is perfect for any occasion.
Ingredients
- 1 pound ground beef
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup breadcrumbs for topping (optional)
Instructions
- Cook the Pasta: In a large pot, boil water and cook the elbow macaroni according to package instructions. Drain and set aside.
- Brown the Beef: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent. Add chopped beef, seasoning with paprika, salt, and pepper. Cook until browned.
- Prepare the Cheese Sauce: In a separate pot, combine milk and sour cream over low heat. Gradually stir in shredded cheddar cheese until melted and smooth.
- Combine: Mix the cooked macaroni with the beef mixture and cheese sauce. Stir until well combined and heated through.
- Optional Topping: If desired, sprinkle breadcrumbs on top and broil for a few minutes until golden brown.
- Serve: Spoon the mixture into bowls and enjoy this comforting and hearty meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 45g
