Craving a comforting dish that brings warmth to your table? This curry chicken and rice casserole is a delightful choice, combining tender chicken with aromatic spices and fluffy rice. It’s the perfect meal for busy weeknights or a cozy family gathering.
This recipe transforms simple ingredients into a hearty casserole that’s bursting with flavor. The curry powder provides a warm, exotic touch, while the creamy texture makes every bite satisfying. Plus, it’s an all-in-one dish that makes cleanup a breeze!
Warm Comfort Food
This curry chicken and rice casserole brings a sense of comfort to any meal.
The combination of tender chicken, fluffy rice, and aromatic spices forms a delightful union that is both satisfying and hearty.
Perfect for those chilly evenings or family gatherings, this dish fills the room with warmth and inviting scents.
Aromatic Ingredients
At the heart of this casserole lies the vibrant flavors of curry powder, which not only adds a unique taste but also a beautiful golden hue to the dish.
The creamy texture, achieved through the inclusion of cream of chicken soup, enhances the overall richness, making each bite feel indulgent.
Frozen mixed vegetables provide colorful accents while adding nutrition and texture, ensuring that every serving is both visually appealing and delicious.
Simple Preparation
Preparing this casserole is straightforward and quick.
With just a few simple steps, you can have a beautiful dish ready for the oven in under 10 minutes.
Combining all the ingredients in one bowl minimizes cleanup, allowing you to spend more time enjoying the meal with your loved ones.
Cheesy Delight
For those who appreciate a cheesy topping, sprinkling shredded cheddar cheese on top adds an extra layer of flavor.
As it melts during baking, the cheese creates a delightful crust that contrasts beautifully with the creamy curry mixture beneath.
This element elevates the dish and makes it even more inviting.
Garnishing with Fresh Cilantro
A final touch of fresh cilantro not only enhances the presentation but also adds a burst of freshness that balances the rich flavors of the casserole.
The vibrant green herbs offer a visual pop, making the dish look even more appetizing.
This simple garnish is the perfect finishing touch to a warming meal.
Serving Suggestions
This casserole is a versatile main dish that pairs well with a side salad or crusty bread.
It serves beautifully as a centerpiece for family dinners or potlucks, where it is sure to please a crowd.
Leftovers (if there are any!) can be easily reheated, making it an excellent choice for meal prep or busy weeknights.
Easy and Flavorful Curry Chicken and Rice Casserole
This curry chicken and rice casserole is a delicious and filling dish that features layers of tender chicken, perfectly cooked rice, and a creamy curry sauce. The combination of spices creates a rich taste that will warm your soul.
Ingredients
- 2 cups cooked rice
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tablespoon curry powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, diced chicken, frozen vegetables, cream of chicken soup, chicken broth, curry powder, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread it evenly in the dish.
- If desired, sprinkle shredded cheddar cheese on top for added richness.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the casserole is bubbly.
- Garnish with fresh cilantro if desired before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 40g
