If you’re looking for a comforting and nutritious dinner option, this chicken and sweet potato casserole is a fantastic choice. It’s the perfect blend of savory chicken and naturally sweet potatoes, making it a family favorite that never disappoints.
Imagine tender chicken pieces nestled among creamy sweet potatoes, topped with a delicious blend of spices. This dish is not only satisfying but also a breeze to prepare, making it ideal for busy weeknights or cozy family gatherings.
Comforting Casserole Experience
This chicken and sweet potato casserole is the ultimate comfort food, providing warmth and nutrition in every bite.
With tender chicken mingling with vibrant orange sweet potatoes, each serving is both hearty and satisfying.
The bubbling layer of melted cheese on top adds a rich, creamy touch that elevates the dish and makes it irresistible.
Inspired Ingredients
The combination of juicy chicken and naturally sweet potatoes creates a delightful synergy of flavors.
Fresh thyme introduces a hint of earthiness, enhancing the overall taste profile.
Complemented by spices like paprika and garlic, this casserole becomes a beautiful medley of savory and sweet, perfect for family dinners.
Preparation Made Simple
Preparing this casserole is straightforward and efficient, making it suitable for busy evenings.
Start by sautéing onions and garlic in olive oil, allowing their flavors to blossom before mixing them with the sweet potatoes.
This step sets the foundation for a deeply flavorful dish that’s easy to assemble.
Baking to Perfection
Once assembled, the casserole is covered and baked to allow the flavors to meld beautifully.
After the initial bake, removing the foil to add breadcrumbs provides an optional crunchy topping that contrasts with the creamy casserole underneath.
The result is a golden-brown top that beckons you to dig in.
Serving Suggestions
This dish can be served hot right from the oven, making it an inviting centerpiece for your dining table.
Consider pairing it with a light salad or steamed vegetables for a balanced meal.
With its comforting flavors, this casserole is sure to please everyone around the table.
Nutritional Benefits
Not only is this casserole delicious, but it also packs a nutritious punch.
With a good balance of protein from the chicken and complex carbohydrates from the sweet potatoes, it provides lasting energy.
This meal is perfect for those looking to nourish their bodies without sacrificing taste.
Delicious Chicken and Sweet Potato Casserole Recipe
This casserole combines juicy chicken, sweet potatoes, and a medley of seasonings baked to perfection. The result is a satisfying, hearty meal that’s both sweet and savory, with a touch of warmth from the spices.
Ingredients
- 2 cups cooked chicken, shredded
- 3 medium sweet potatoes, peeled and diced
- 1 cup chicken broth
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté Aromatics: In a skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until softened.
- Prepare the Sweet Potatoes: In a large bowl, combine the diced sweet potatoes, sautéed onions and garlic, paprika, salt, pepper, and chicken broth. Mix well.
- Assemble the Casserole: In a greased baking dish, layer the sweet potato mixture at the bottom. Add the shredded chicken on top, spreading it evenly. Sprinkle with cheese and thyme.
- Bake: Cover the dish with foil and bake for 30-35 minutes. If you like a crunchy topping, remove the foil, add breadcrumbs, and bake for an additional 10-15 minutes until golden and bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 30g
