If you’re looking for a crowd-pleasing dish that will elevate your family dinner, these BBQ pulled chicken sliders are the answer. They’re not just another addition to your collection of chicken recipes; they’re a delightful combination of tender, flavorful chicken and tangy BBQ sauce, all served on soft slider buns. With juicy chicken falling apart at the slightest touch, this recipe is a surefire hit for any gathering.
Imagine biting into a slider that’s bursting with flavor. These pulled chicken sliders are among the best chicken recipes out there, perfect for busy weeknights or weekend get-togethers. The balance of sweet and smoky BBQ sauce makes this dish irresistible, and you can easily customize it with your favorite toppings, whether it’s coleslaw, pickles, or extra sauce.
The Allure of BBQ Pulled Chicken Sliders
BBQ pulled chicken sliders bring together the essence of comfort food and the excitement of casual dining. These sliders are not just a meal; they are a delightful way to gather friends and family around the table, making them an ideal family dinner chicken recipe.
Imagine the joy of biting into a soft slider bun filled with tender, shredded chicken drenched in a rich and tangy BBQ sauce.
These are among the best chicken recipes you can prepare, perfect for any occasion, from a laid-back weeknight dinner to a lively weekend gathering. The combination of flavors and textures makes these sliders irresistible, especially when paired with crunchy coleslaw or tangy pickles on top.
A Closer Look at the Ingredients
The magic of BBQ pulled chicken sliders lies in their simple yet flavorful ingredients.
At the heart of this recipe is boneless, skinless chicken breasts, which become incredibly tender when cooked slowly. The choice of BBQ sauce plays a vital role in delivering that signature taste, while chicken broth enhances the moisture and richness of the dish.
Seasonings like garlic powder and onion powder add depth, while the slider buns serve as the perfect vessel to hold all the deliciousness. You can enhance the experience further with optional toppings like coleslaw or pickles, adding crunch and an extra layer of flavor.
The Cooking Process
Preparing these sliders is a straightforward process that anyone can tackle.
Start by placing seasoned chicken breasts in a slow cooker, allowing them to absorb the flavors of the spices. Pour in the BBQ sauce and chicken broth, ensuring the chicken is fully coated.
Cooking on low for several hours allows the chicken to become fork-tender. Once ready, shredding the chicken and mixing it with more BBQ sauce creates a succulent filling that is ready to be piled onto soft slider buns.
Assembling Your Sliders
Once the chicken is shredded and mixed with sauce, it’s time to assemble the sliders.
Take a slider bun and generously fill it with the pulled chicken. The sliders are not complete without garnishes—consider adding freshly chopped herbs for a burst of color and flavor.
For an extra side of crunch, serve coleslaw or pickles on top of the chicken, or place them on the side for guests to customize their sliders to their liking.
The Perfect Setting for Serving
Presentation is key when serving BBQ pulled chicken sliders.
Arrange the sliders on a rustic wooden platter that complements the inviting nature of the dish. Surround the platter with colorful ingredients for coleslaw, enhancing the visual appeal and inviting your guests to dig in.
A small bowl of extra BBQ sauce can be placed alongside the sliders for those who desire a little more tanginess.
These sliders are not only delicious but also provide a satisfying meal.
Each slider includes around 320 calories, making it a filling option without being overly heavy. The combination of protein from the chicken and carbohydrates from the buns makes for a well-rounded meal.
Serve these sliders with sides like baked beans or a fresh green salad to create a complete meal that will leave everyone feeling satisfied.
The Ultimate BBQ Pulled Chicken Slider Recipe
These BBQ pulled chicken sliders feature shredded chicken simmered in a rich and tangy barbecue sauce, served on fluffy slider buns. They’re easy to make, incredibly satisfying, and sure to become a family favorite!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce of your choice
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 slider buns
- Coleslaw for topping (optional)
- Pickles for topping (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in a slow cooker. Season with garlic powder, onion powder, salt, and pepper.
- Add Sauce: Pour the BBQ sauce and chicken broth over the chicken, ensuring it’s well coated.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shreds with a fork.
- Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix with the remaining sauce.
- Assemble the Sliders: Serve the pulled chicken on slider buns, topped with coleslaw and pickles if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 8 sliders
- Calories: 320kcal
- Fat: 8g
- Protein: 30g
- Carbohydrates: 36g
