Looking for a dish that delivers both flavor and elegance? This balsamic glazed flank steak is just what you need. It’s the perfect centerpiece for dinner parties or a special family meal, and the combination of tangy balsamic vinegar and savory steak creates a taste experience that will have everyone coming back for seconds.
This recipe shines with its simple ingredients and quick preparation. The flank steak gets marinated to absorb all the fantastic flavors, then grilled or seared to juicy perfection. Each bite is packed with a rich, slightly sweet and tangy flavor that pairs beautifully with sides like roasted vegetables or a fresh salad.
About This Dish
The balsamic glazed flank steak offers a delightful combination of flavors and textures that elevate any meal. The rich, tangy glaze enhances the natural taste of the steak while adding a hint of sweetness from the honey. This dish has a way of impressing guests and family alike, making it a popular choice for gatherings or special occasions.
With its visually striking presentation, featuring a glossy glaze and vibrant roasted vegetables, this meal is as pleasing to the eye as it is to the palate. The warm light glistening off the steak accentuates its appeal, making it a standout centerpiece on any dining table.
Preparation and Marination
A key step in achieving the depth of flavor in this dish is the marination process. The flank steak is bathed in a mixture of balsamic vinegar, soy sauce, olive oil, honey, and aromatic garlic. This marinade not only infuses the meat with flavor but also helps to tenderize it, ensuring each bite is juicy and succulent.
For optimal results, it’s recommended to let the steak marinate for at least one hour, though overnight is even better. This patience pays off as the flavors meld beautifully during the resting period, creating a deliciously seasoned steak once grilled.
Grilling Techniques
Grilling the flank steak to achieve the desired doneness is an art in itself. Preheating the grill to a medium-high temperature is essential for proper searing, which locks in juices and enhances the flavor. The steak should be grilled for approximately 5 to 7 minutes on each side, depending on how well-cooked you prefer your meat.
Using leftover marinade as a basting sauce during grilling can add extra layers of flavor. Just ensure to use it safely, as any marinade that has come into contact with raw meat should not be used unless boiled first.
Serving Suggestions
This dish pairs beautifully with a variety of side options. Colorful roasted vegetables such as bell peppers, zucchini, and carrots not only complement the flavors of the steak, but they also add a vibrant touch to the plate. Their sweetness and slight char from roasting balance out the richness of the meat.
To enhance the dining experience, consider serving this dish with a fresh salad or a side of creamy mashed potatoes. Each component of the meal works together to create a harmonious and satisfying dining experience.
Garnishing for Presentation
Once the steak is perfectly grilled and sliced, a simple yet effective garnish can elevate its presentation. Freshly chopped parsley adds a pop of color and a fragrant touch that brightens the dish. Drizzling any remaining balsamic glaze over the sliced steak not only enhances the visual appeal but also reinforces the bold flavors of the meal.
Plating is also an important aspect; a clean, white plate can make the colors of the steak and vegetables stand out. The rustic wooden table in the background adds an inviting and cozy atmosphere, making the meal feel even more special.
Nutritional Information
This balsamic glazed flank steak is not just flavorful but also relatively nutritious. Each serving contains approximately 320 calories, 30 grams of protein, and 12 grams of fat. It’s a satisfying dish that can fit into a balanced meal plan while providing essential nutrients.
Whether enjoyed during a family gathering or a cozy dinner, this dish delivers on both taste and health, making it a delightful addition to any home-cooked menu.
Delicious Balsamic Flank Steak
The balsamic glaze caramelizes beautifully on the steak, creating a delightful contrast of textures. This dish is not only visually appealing but also offers a bold taste that satisfies meat lovers and casual diners alike.
Ingredients
- 1.5 pounds flank steak
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons honey
- 4 cloves garlic minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- Fresh parsley chopped, for garnish
Instructions
- Marinate the Steak: In a bowl, whisk together balsamic vinegar, soy sauce, olive oil, honey, minced garlic, black pepper, and salt. Place the flank steak in a resealable plastic bag or shallow dish, and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour, or preferably overnight.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Steak: Remove the flank steak from the marinade and let it come to room temperature for about 15 minutes. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness. Use leftover marinade as a basting sauce during grilling, if desired.
- Rest and Slice: Once cooked, remove the steak from the grill and let it rest for 5-10 minutes. Slice against the grain into thin strips.
- Serve: Drizzle with any remaining balsamic glaze and garnish with chopped parsley. Serve with your favorite sides and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Marinating Time: 1 hour (or overnight)
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 14g
