Looking for a soup that bursts with flavor and warmth? This creamy tomato basil soup is just what you need. It’s the kind of dish that wraps you in comfort and satisfaction with every spoonful. Perfect for chilly evenings or a quick lunch, this recipe is sure to become a staple in your kitchen.
What’s better than dipping a grilled cheese sandwich into a bowl of warm, savory soup? This tomato basil blend offers a delightful mix of tartness from fresh tomatoes and the aromatic essence of basil, creating a taste that is both comforting and refreshing.
This soup is not only delicious but also incredibly easy to make. With just a few basic ingredients, you’ll have a luscious bowl of soup ready in no time, making it ideal for busy weeknights or unexpected guests.
The Allure of Tomato Basil Soup
Tomato basil soup evokes feelings of warmth and nostalgia, especially when served in a cozy bowl. The vibrant red hue of the soup not only stimulates the palate but also the senses, drawing you in with its rich aroma.
As you take a closer look, the creamy texture glistens, accentuated by a gentle swirl of cream across the surface. This visual appeal is just a precursor to the comforting flavors that await.
Fresh Ingredients Make a Difference
The secret to a delightful tomato basil soup lies in the quality of its ingredients. Ripe tomatoes blend harmoniously with fresh basil, creating a flavor profile that is both refreshing and satisfying.
Using fresh basil adds a fragrant touch that elevates the dish. The combination of these ingredients transforms a simple soup into a heartwarming experience, perfect for any occasion.
A Versatile Dish for Any Occasion
This tomato basil soup is not only a staple for chilly nights but also a versatile dish that can be enjoyed year-round. Whether you’re serving it as a starter for a dinner party or enjoying it solo for lunch, it adapts effortlessly to different occasions.
Pair it with slices of crusty bread, and you have a meal that satisfies both taste and comfort. The act of dipping the bread adds an interactive element to the dining experience, making each bite enjoyable.
Simple Preparation Steps
Making this soup is a straightforward process that doesn’t require advanced culinary skills. Begin by sautéing some onions and garlic to create a fragrant base.
Then, incorporate the tomatoes and broth, allowing the flavors to meld together as it simmers. The blending step is crucial, as it transforms the mixture into a silky smooth consistency, setting the stage for the final touches.
Garnishing for Presentation
Once the soup is ready, garnishing with fresh basil leaves adds a pop of color and an extra burst of flavor. This simple touch not only enhances the presentation but also invites diners to enjoy the dish even more.
A drizzle of cream can also be added just before serving, creating an inviting swirl that tempts you to dive right in. The contrasting colors make for an eye-catching display that is sure to impress.
Enjoying Your Tomato Basil Soup
As you settle down with a bowl of this delightful soup, the combination of flavors warms your soul. Each spoonful brings together the sweetness of tomatoes and the aromatic flair of basil, leaving you craving more.
Whether enjoyed alone or with a side of bread or a classic grilled cheese sandwich, this soup offers a comforting escape from the hustle and bustle of daily life. It’s a simple dish that brings joy and satisfaction with every bite.
Delicious Creamy Tomato Basil Soup Recipe
This creamy tomato basil soup features ripe tomatoes blended to perfection with fresh basil, cream, and spices. It’s rich and velvety, offering a perfect balance of sweetness and acidity that tantalizes your taste buds.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable or chicken broth
- 1 teaspoon sugar
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1/2 cup fresh basil leaves, chopped
- Fresh basil leaves for garnish
Instructions
- Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant (about 3-4 minutes).
- Add Tomatoes: Stir in the crushed tomatoes, broth, sugar, salt, black pepper, and red pepper flakes (if using). Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
- Blend the Soup: Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the mixture to a blender and blend in batches until creamy.
- Stir in Cream and Basil: Return the soup to the pot, and stir in the heavy cream and chopped basil. Heat gently over low heat without boiling. Adjust seasoning if necessary.
- Serve: Ladle the soup into bowls, garnish with fresh basil leaves, and enjoy with crusty bread or a grilled cheese sandwich.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 290kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 20g
