This creamy chicken and rice casserole is the ultimate comfort dish for busy weeknights. Filled with tender chicken, fluffy rice, and a velvety sauce, it brings warmth and satisfaction to every bite. Whether you’re feeding a family or meal prepping for the week, this recipe has you covered.
Imagine tucking into a dish where the creamy sauce envelopes perfectly cooked rice and juicy chicken pieces, creating a harmonious blend of flavors. With just a handful of ingredients, you can whip up this delightful casserole that’s sure to please even the pickiest eaters.
Comfort in Every Bite
This creamy chicken and rice casserole delivers warmth and satisfaction, perfect for busy evenings or family gatherings. The combination of tender chicken and fluffy rice enveloped in a rich sauce creates a delightful meal that appeals to all ages.
Picture a dish that fills the kitchen with a cozy aroma, inviting everyone to gather around the table. The bubbling cheese on top adds a comforting layer, promising a hearty meal that will become a staple in your home.
Simple Ingredients, Big Flavor
One of the best aspects of this casserole is its simplicity. With just a few key ingredients, you can whip up a dish that boasts rich flavors and satisfying textures. Diced chicken, uncooked rice, and a creamy sauce come together with seasonings to create a delightful main course.
Each bite offers a savory experience, enhanced by the addition of fresh herbs like parsley, which not only adds color but also a fresh touch to the dish. This recipe proves that comfort food doesn’t have to be complicated.
A One-Dish Wonder
This casserole is the epitome of a one-dish meal, making it easy to prepare and clean up after. Simply mix everything together in a single bowl, transfer it to a baking dish, and let the oven work its magic. It’s a practical solution for busy nights when time is of the essence.
Not only is it convenient, but it also provides a filling and nutritious option for your family. The balance of protein from the chicken, carbohydrates from the rice, and the creamy sauce makes it a well-rounded meal.
Perfect for Meal Prep
This dish is an excellent choice for meal prepping. You can make it ahead of time and store it in the refrigerator or freeze portions for later use. It reheats beautifully, maintaining its creamy texture and flavor, making it ideal for quick lunches or dinners.
With six servings, this casserole is perfect for families or small gatherings, ensuring there’s enough to go around. Just bake it fresh or heat up a stored portion for an easy meal on busy days.
Serving Suggestions
When it comes to serving, this casserole shines on its own. Pair it with a simple side salad or steamed vegetables to complement the rich flavors without overpowering them. A light vinaigrette adds a refreshing contrast to the creamy dish.
For an extra touch, consider offering some crusty bread on the side for those who enjoy a little crunch with their meal. The combination of textures can elevate the overall dining experience.
Garnishing for Presentation
Don’t forget about presentation! A sprinkle of fresh parsley not only enhances the visual appeal but also adds a hint of freshness to balance the richness of the casserole. Serve it directly from the rustic dish for a homey feel that will make everyone feel welcome.
As you dig into this creamy chicken and rice casserole, you’ll find that it truly encapsulates the essence of comfort food. It’s a dish made to be shared, enjoyed, and cherished, creating memories around the dinner table.
Deliciously Easy Chicken and Rice Casserole
This rich chicken and rice casserole offers a creamy texture and savory taste, thanks to a delightful mix of herbs and spices. It’s a one-dish meal that is filling, comforting, and packed with flavor, making it a favorite for any occasion.
Ingredients
- 2 cups cooked chicken, diced
- 1 cup uncooked white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 medium onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, milk, chopped onion, garlic powder, and onion powder. Stir until well combined.
- Season: Add salt and pepper to taste, adjusting according to your preference.
- Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish. Spread evenly.
- Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top.
- Bake: Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the rice is tender and the cheese is bubbling.
- Garnish and Serve: Let it cool for a few minutes, then garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
