Imagine a chilled soup that’s bursting with flavor and freshness, perfect for those warm summer days. This shrimp gazpacho delivers just that, combining the sweetness of ripe tomatoes with the savory taste of shrimp and a hint of spice. It’s not just a dish; it’s a vibrant celebration of summer’s bounty that’s both light and filling.
This recipe is an exciting twist on traditional gazpacho, bringing in succulent shrimp to elevate the dish. The cool, tangy base made from fresh vegetables makes each spoonful a delightful experience. Whether you’re hosting a summer gathering or simply want to enjoy a light meal, this shrimp gazpacho is sure to impress.
With its crisp texture and refreshing taste, this gazpacho will leave you feeling revitalized. The combination of fresh herbs and zesty lime juice gives it a unique punch that balances the sweetness of the shrimp and tomatoes.
A Unique Take on Classic Gazpacho
With a twist on the traditional gazpacho, this shrimp version offers a delightful blend of flavors and textures. The combination of fresh, ripe tomatoes with the crunch of cucumbers and the sweetness of bell peppers creates a refreshing base.
Tender shrimp add an unexpected richness, transforming the chilled soup into a more substantial dish. This variation not only honors the classic but elevates it, making it suitable for both casual dining and special occasions.
Ingredients That Shine
The vibrant colors of the ingredients reflect the bounty of summer. Ripe tomatoes form the heart of the gazpacho, providing a rich red color and a sweet, tangy flavor.
Cucumbers and bell peppers contribute crispness and a refreshing bite, while the addition of red onion and garlic enhances the overall aroma and depth.
Using fresh herbs as a garnish introduces a burst of fragrance and a pop of color, making every bowl visually appealing and appetizing.
The Art of Preparation
Preparation of shrimp gazpacho is straightforward, making it an inviting option for home cooks. Begin by chopping the fresh vegetables and combining them in a large bowl.
Blending half of the mixture with tomato juice and seasonings creates a smooth, flavorful base that captures the essence of the ingredients. The careful balance of olive oil and vinegar introduces a delightful tang that offsets the sweetness of the tomatoes and shrimp.
Chilling to Perfection
One of the key steps in preparing shrimp gazpacho is allowing the soup to chill for at least an hour. This resting period is crucial, as it enables the flavors to meld, resulting in a more cohesive taste.
Refrigeration not only enhances the flavor but also ensures that the gazpacho is served at an ideal temperature, making it more refreshing on warm days.
Serving Suggestions
Shrimp gazpacho shines when served in chilled bowls, garnished with fresh basil or cilantro. The bright herbs complement the dish beautifully, adding to its visual appeal.
Pairing the gazpacho with crispy tortilla chips adds a delightful crunch and a savory contrast to the smooth soup. This combination creates an engaging dining experience, perfect for summer gatherings or a light meal.
Nutrition and Enjoyment
This vibrant soup not only tantalizes the taste buds but also offers a nutritious option for those seeking a lighter meal. Each serving is low in calories yet rich in protein from the shrimp, making it both satisfying and healthy.
Enjoying shrimp gazpacho is about more than just taste; it’s an experience that brings together the freshness of summer ingredients and the joy of communal dining. Whether shared at a picnic or enjoyed at home, it embodies the spirit of the season.
A Unique Take on Classic Gazpacho
This shrimp gazpacho is a chilled soup made with fresh tomatoes, cucumbers, bell peppers, and tender shrimp. It’s a light and refreshing dish, perfect for summer dining, with a flavor profile that is vibrant, tangy, and slightly spicy.
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 4 ripe tomatoes, chopped
- 1 cucumber, peeled and diced
- 1 bell pepper (red or green), diced
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 2 cups tomato juice
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Worcestershire sauce
- Juice of 1 lime
- Salt and pepper to taste
- Fresh basil or cilantro for garnish
Instructions
- Prepare the Vegetables: In a large bowl, combine the chopped tomatoes, cucumber, bell pepper, red onion, and garlic.
- Blend the Base: In a blender, combine half of the tomato juice, the mixture of vegetables, olive oil, red wine vinegar, Worcestershire sauce, lime juice, salt, and pepper. Blend until smooth.
- Mix Everything Together: Pour the blended mixture back into the bowl with the remaining tomato juice and stir to combine. Add in the cooked shrimp and mix gently.
- Chill: Cover the gazpacho and refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill.
- Serve: Once chilled, serve the gazpacho in bowls, garnished with fresh basil or cilantro. Enjoy with crusty bread or tortilla chips on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
Nutrition Information
- Servings: 4 bowls
- Calories: 150kcal
- Fat: 10g
- Protein: 15g
- Carbohydrates: 8g
