If you’re a coffee lover, this moist coffee crumble cake is the perfect treat to enjoy with your favorite brew. With its rich coffee flavor and delightful crumbly topping, it’s like having dessert and coffee in one delicious bite. Perfect for brunch or a cozy afternoon snack, this recipe is sure to become a beloved favorite.
Imagine a slice of cake that combines the warmth of freshly brewed coffee with the sweetness of a tender crumb. This recipe offers a perfect balance of flavors and textures, from the soft, moist interior to the crunchy crumble that tops it off. It’s not just a cake; it’s an experience meant to be savored.
Whether you’re hosting a gathering or simply indulging yourself, this coffee crumble cake will elevate any occasion. Plus, it’s simple enough to whip up on a whim, making it an ideal choice for both novice and seasoned bakers alike.
Experience the Flavor of Coffee in Cake
The combination of coffee and cake creates a delightful experience that is hard to resist. This specific coffee crumble cake brings out the rich flavors of brewed coffee, blending seamlessly into a moist and fluffy batter.
As you take a bite, the coffee flavor dances on your palate, providing just the right amount of bitterness balanced by sweetness. This harmony of flavors makes it a wonderful companion to your morning cup or an afternoon pick-me-up.
Understanding the Crumble Topping
A signature feature of this cake is its buttery crumble topping. The crumble is crafted from a mix of brown sugar and flour, resulting in a crunchy texture that contrasts beautifully with the soft cake beneath.
This topping adds a layer of richness and serves as a delightful textural element, offering a satisfying crunch in every slice. The golden-brown hue not only looks appetizing but also adds depth to the overall flavor profile of the cake.
Perfect Pairings for Your Cake
When it comes to pairing this coffee crumble cake, a steaming cup of coffee is a natural choice. The warmth of the coffee enhances the cake’s flavors, making each bite even more enjoyable.
For those who prefer a twist, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. These additions introduce a creamy element that complements the cake’s crumbly texture and makes for a delightful dessert experience.
Creating the Ideal Atmosphere
Picture yourself enjoying a slice of this cake in a cozy kitchen setting, surrounded by the aroma of freshly brewed coffee. The atmosphere plays a significant role in enhancing your enjoyment of this treat.
Set the scene with soft lighting, perhaps with a few candles flickering nearby, and you have the perfect backdrop for savoring this delicious cake. The warmth of the environment will further invite relaxation and enjoyment.
Baking Tips for Success
To achieve the best results when making this coffee crumble cake, there are a few tips to keep in mind. First, ensure that your ingredients, especially the butter, are at room temperature for easier mixing.
Also, avoid overmixing the batter when combining wet and dry ingredients to maintain the cake’s moist texture. Finally, allowing the cake to cool properly before serving ensures that the flavors develop fully, making each bite worth savoring.
Enjoying the Simple Pleasures
This coffee crumble cake invites you to indulge in simple pleasures. With its rich flavors and delightful textures, it’s not just a treat but a small escape from the everyday hustle.
Whether you’re sharing it with friends or enjoying a quiet moment to yourself, this cake promises to elevate your coffee experience and bring a sense of comfort to any occasion.
Delicious Coffee Crumble Cake
This coffee crumble cake features a rich coffee-infused batter topped with a buttery crumble mixture. It’s moist, flavorful, and perfect for pairing with your morning coffee or enjoying as a dessert after dinner.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup brewed coffee, cooled
- 1 cup brown sugar
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the brewed coffee and vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients and mix until just combined. If using, fold in the chopped nuts.
- Prepare the Crumble: In a small bowl, combine the brown sugar, a bit of flour, and some melted butter to create the crumble. Mix until it resembles coarse crumbs.
- Assemble and Bake: Pour the batter into the prepared baking pan and evenly distribute the crumble mixture on top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g
