If you’ve ever dreamed of savoring a dessert that captures the essence of summer, this mango mousse cake is your answer. With its delicate layers and refreshing flavor, it’s the perfect balance of lightness and sweetness. This dessert is one that will surely impress your guests and elevate any occasion.
Imagine slicing into a cake that boasts a silky, airy texture, combined with the tropical sweetness of ripe mangoes. This recipe not only showcases the vivid color of mango but also provides a delightful contrast between the mousse and the cake layers.
Whether it’s a birthday, a dinner party, or just a treat for yourself, this mango mousse cake brings a taste of sunshine to your table.
Layers of Delight: The Mango Mousse Cake
The mango mousse cake is a stunning dessert that captures the vibrant flavor of ripe mangoes in every bite. With its layered construction, this cake offers a beautiful visual appeal, making it a true centerpiece for any gathering.
Each layer plays a crucial role, balancing textures and flavors. The light sponge base provides a perfect foundation, while the airy mango mousse brings a refreshing creaminess that complements the sweetness of the fruit.
Creating the Mango Puree
To start this delightful dessert, crafting a smooth mango puree is essential. This involves selecting ripe mangoes, as their natural sweetness will elevate the flavor of the mousse.
After peeling and dicing the mangoes, blend them until completely smooth. This puree will form the heart of the mousse, infusing it with tropical goodness that is both satisfying and refreshing.
Whipping Up the Mousse
The mousse itself is where the magic happens. Begin by blooming gelatin in water, a crucial step that will allow the mousse to set firmly. Once the gelatin is prepared, mix it with the mango puree, sugar, and a hint of vanilla for added depth.
Incorporating whipped cream into the mixture brings a lightness that helps achieve that signature airy texture. Be gentle when folding the cream in, as maintaining volume is key to a fluffy mousse.
Baking the Cake Base
The sponge cake serves as the canvas for the mango mousse. To create the perfect sponge, beat egg yolks with sugar until creamy, then mix in melted butter for richness.
Separately, egg whites are whipped into stiff peaks, providing structure to the cake. Gently combine the two mixtures along with flour to avoid deflating the batter. This careful blending ensures the cake turns out light and tender.
Assembling the Dessert
Once the cake is baked and fully cooled, it’s time to assemble the dessert. Place the sponge on a serving plate and pour the luscious mango mousse over it. Smoothing the mousse evenly across the top is important for a polished look.
After a few hours in the refrigerator, the mousse sets beautifully, solidifying the layers into a cohesive dessert that looks as delightful as it tastes.
Serving Suggestions and Presentation
To serve, slice the cake and present it on elegant plates. Garnishing with fresh mango slices and mint leaves adds a pop of color and freshness, enhancing the visual and flavor experience.
Accompanying each slice with a fork, the cake is ready for indulging. The soft, delicate layers combined with the glossy mango puree create an inviting dessert that is sure to impress. The elegant setting further highlights the cake’s vibrant colors, making every serving a feast for the eyes as well as the palate.
Delicious Mango Mousse Cake Recipe
This mango mousse cake consists of a light sponge base topped with a luscious mango mousse, making it a delightful dessert for any occasion. The cake is airy, creamy, and bursting with tropical flavors, providing a refreshing experience with every bite.
Ingredients
- 2 ripe mangoes, pureed
- 1 cup heavy cream, whipped
- 1/2 cup sugar
- 1 tablespoon gelatin powder
- 1/4 cup water
- 1 teaspoon vanilla extract
- 2 eggs, separated
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- Pinch of salt
Instructions
- Prepare the Mango Puree: Peel and dice the mangoes, then blend them until smooth. Set aside.
- Make the Mousse: In a small bowl, sprinkle the gelatin over water and let it bloom for about 5 minutes. Heat gently until dissolved. In a mixing bowl, combine the mango puree, sugar, and vanilla extract. Stir in the gelatin mixture and fold in the whipped cream until well combined.
- Bake the Cake: Preheat the oven to 350°F (175°C). In a bowl, beat the egg yolks and sugar until pale and creamy. Add melted butter and mix well. In another bowl, whisk the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the yolk mixture, then add the flour and fold until just combined. Pour the batter into a prepared cake pan and bake for 20-25 minutes or until a toothpick comes out clean.
- Assemble the Cake: Once the cake is cool, place it on a serving plate. Pour the mango mousse over the top, smoothing it out evenly. Refrigerate for at least 4 hours or until set.
- Serve: Once the mousse is set, slice the cake and serve chilled, garnished with fresh mango slices or mint leaves if desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 55 minutes (includes chilling time)
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 32g
