Looking for an easy turkey recipe that will impress your family at dinner? This juicy turkey burger is not just another meal; it’s a delicious way to enjoy turkey and can be customized with your favorite toppings. If you’re exploring turkey recipes for dinner, you’re in for a treat!
These turkey burgers are packed with flavor and are a healthier option compared to traditional beef burgers. Whether you’re curious about how to cook turkey or seeking different ways to cook turkey, this recipe stands out as one of the best turkey dishes you can whip up in no time.
Rustic Appeal of Turkey Burgers
When it comes to family dinner recipes, a juicy turkey burger stands out as a favorite. This dish not only satisfies your hunger but also brings a touch of rustic charm to your dining table.
Imagine sinking your teeth into a turkey burger that is both juicy and packed with flavor. The combination of fresh ingredients and simple preparation methods makes it an ideal choice for an effortless yet impressive meal.
This recipe showcases the best turkey dishes, demonstrating how easy turkey recipes can transform an ordinary dinner into a delightful culinary experience.
Flavorful Ingredients
The magic of this turkey burger lies in the ingredients. A pound of ground turkey serves as the base, providing a lean and healthy protein option.
Enhancing the turkey are breadcrumbs and grated Parmesan cheese, which add moisture and richness. Aromatic garlic and dried oregano infuse the patties with savory flavors that everyone will love.
As you prepare this dish, think about the various ways to cook turkey and how each ingredient contributes to the overall taste.
Simple Cooking Process
Cooking these turkey burgers is a straightforward process, making it accessible for cooks of all skill levels.
Begin by mixing the turkey, breadcrumbs, cheese, and seasonings in a large bowl. Form the mixture into patties, ensuring they are uniform in size for even cooking.
Grilling or pan-frying these patties for just 5-6 minutes on each side will yield perfectly cooked burgers. Achieving an internal temperature of 165°F ensures that the turkey is not only safe to eat but also remains juicy.
Assembling the Perfect Burger
Once your patties are cooked, it’s time to assemble your masterpiece.
Toasting the hamburger buns adds an extra layer of texture, making them crispy and golden. Place a succulent turkey patty on each bun and top with fresh lettuce, ripe tomato slices, and thinly sliced onions.
Feel free to personalize your burger with your favorite condiments for an extra burst of flavor.
Serving Suggestions
This turkey burger pairs wonderfully with a side of crispy fries or a refreshing drink, creating a well-rounded meal that will please everyone at the table.
For those looking to elevate their dining experience, consider serving this dish alongside a light salad to complement the flavors of the burger.
Such pairings not only enhance the meal but also provide a balance to the hearty turkey burger.
A Satisfying Meal for All
Gathering around the table for a delicious turkey burger brings families together, making mealtime a cherished occasion.
This easy turkey recipe is more than just a meal; it’s an opportunity to create lasting memories with loved ones.
Whether you are searching for turkey recipes for dinner or simply want to enjoy a classic dish with a twist, this turkey burger recipe will surely become a regular feature in your dinner rotation.
Easy and Delicious Turkey Burger Recipe
These turkey burgers are moist, flavorful, and perfect for family dinners. Infused with herbs and spices, they offer a delightful taste that’s sure to satisfy everyone at the table.
With just a few simple ingredients, this recipe highlights how easy it is to prepare a delicious turkey meal that everyone will love.
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Lettuce, tomato, onion, and your favorite condiments for serving
Instructions
- Mix Ingredients: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix until just combined.
- Form Patties: Divide the mixture into four equal portions and shape each into a patty.
- Cook the Burgers: Preheat a grill or skillet over medium heat. Cook the patties for about 5-6 minutes on each side or until the internal temperature reaches 165°F (74°C).
- Assemble: Toast the hamburger buns if desired. Place each turkey patty on a bun and top with lettuce, tomato, onion, and your favorite condiments.
- Serve: Enjoy your homemade turkey burgers with a side of fries or salad for a complete family dinner.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 4 burgers
- Calories: 220kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 15g
