Looking for a delicious way to elevate your grilling game? These grilled pork chops paired with a vibrant chimichurri sauce will do just that. This dish is not only packed with flavor but also incredibly easy to prepare, making it perfect for summer barbecues or weeknight dinners. Trust me, your taste buds will thank you.
Imagine biting into a tender, juicy pork chop that is bursting with smoky grill flavor, complemented by a fresh and tangy chimichurri sauce. The herby brightness of the chimichurri brings a delightful contrast to the richness of the pork, creating a balanced and satisfying meal.
Whether you’re hosting a backyard gathering or just want to treat yourself to something special, this recipe is sure to impress. Plus, with a handful of simple ingredients, it’s a straightforward cooking adventure that yields mouthwatering results.
Preparation of Grilled Pork Chops
To create pork chops that are bursting with flavor, begin with a simple marination process. Coat the pork chops with olive oil, followed by a generous sprinkle of salt and black pepper. This base layer of seasoning is crucial for enhancing the overall taste.
Let the chops marinate for at least 30 minutes; however, allowing them to sit for up to 2 hours will yield even richer flavors. This step ensures that the meat absorbs the seasoning and prepares it for the grill.
Crafting the Chimichurri Sauce
The chimichurri sauce is a vibrant accompaniment that elevates the grilled pork chops. To prepare this zesty sauce, combine finely chopped parsley and cilantro in a mixing bowl. The freshness of these herbs is key to the sauce’s bright flavor profile.
Next, add minced garlic, red pepper flakes, red wine vinegar, and olive oil. Stir the mixture well and season it with salt and black pepper to taste. This sauce can be made ahead of time and stored in the refrigerator, allowing the flavors to meld together beautifully.
Grilling Technique
Preheat your grill to medium-high heat for optimal charring. Once ready, place the marinated pork chops on the grill. Cook them for about 6-7 minutes per side. It’s important to monitor the internal temperature, which should reach 145°F (63°C).
Grilling not only imparts smoky flavors but also creates a delightful char on the outside, sealing in the juices of the pork. This method of cooking ensures that each bite is tender and juicy.
Resting and Serving
After grilling, it’s essential to let the pork chops rest for 5 minutes. This resting period allows the juices to redistribute throughout the meat, enhancing its tenderness.
When ready to serve, plate the pork chops and generously drizzle the chimichurri sauce over the top. The vibrant green sauce adds a splash of color and a fresh contrast to the juicy pork, making the dish visually appealing as well as delicious.
Pairing Suggestions
This dish pairs beautifully with a variety of sides. Grilled vegetables provide a colorful accompaniment, balancing the richness of the pork. Consider adding seasonal vegetables such as zucchini, bell peppers, or asparagus, which can also be grilled alongside the chops.
A slice of lemon adds a refreshing citrus note when squeezed over the pork before eating, enhancing the overall flavor experience. The combination of flavors creates a well-rounded meal that is enjoyable for any occasion.
Nutritional Information
Each serving of these grilled pork chops is not only satisfying but also nutritious. With approximately 320 calories per serving, they provide a good balance of protein and fat, making them a hearty choice for any meal.
With 26 grams of protein, they make for a great post-workout meal, while the healthy fats from olive oil contribute to overall well-being. This dish is a delightful way to enjoy a balanced meal without compromising on flavor.
Grilled Pork Chops with Chimichurri Sauce Recipe
These grilled pork chops are juicy and flavorful, thanks to a simple marination process. The chimichurri sauce, made with fresh herbs, garlic, and vinegar, adds a zesty kick that enhances the overall taste of the dish.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- For Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and black pepper to taste
Instructions
- Prepare the Pork Chops: Rub the pork chops with olive oil, salt, and black pepper. Let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
- Make the Chimichurri Sauce: In a bowl, combine the parsley, cilantro, garlic, red pepper flakes, red wine vinegar, and olive oil. Mix well and season with salt and black pepper to taste. Set aside.
- Grill the Pork Chops: Preheat the grill to medium-high heat. Place the marinated pork chops on the grill and cook for 6-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- Rest and Serve: Remove the pork chops from the grill and let them rest for 5 minutes. Serve with a generous drizzle of chimichurri sauce on top.
Cook and Prep Times
- Prep Time: 10 minutes
- Marination Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 54 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320 kcal
- Fat: 22g
- Protein: 26g
- Carbohydrates: 2g
