Craving a dish that’s bursting with flavor and perfect for grilling? These Italian herb chicken skewers are just what you need! Juicy chicken pieces are marinated in fragrant herbs and spices, then skewered with vibrant vegetables, making for a delightful meal that’s both healthy and satisfying.
Imagine biting into tender chicken infused with the rich taste of Italian seasoning, combined with the crunch of bell peppers and zucchini. Perfect for summer BBQs or a cozy dinner at home, this dish is sure to impress your friends and family.
This recipe is incredibly versatile – feel free to mix and match your favorite vegetables! Whether you’re using mushrooms, cherry tomatoes, or onion, the choice is yours. Get ready to fire up the grill and enjoy a wonderfully flavorful feast.
The Essence of Italian Flavors
Italian cuisine is renowned for its vibrant flavors and fresh ingredients.
These chicken skewers encapsulate this essence, offering a delightful combination of juicy chicken and colorful vegetables.
The marinade, infused with garlic, oregano, and basil, plays a key role in achieving that authentic Italian taste.
Marinating for Maximum Flavor
Marination is a crucial step in this recipe.
Allowing the chicken to soak in a mixture of olive oil, red wine vinegar, and spices enhances its flavor profile.
A minimum of 30 minutes in the refrigerator is recommended, but if time permits, extending this to two hours will yield even more robust flavors.
During this time, the chicken absorbs the aromatic herbs, ensuring every bite is both juicy and savory.
Choosing the Right Ingredients
While the recipe features bell peppers and zucchini, feel free to incorporate other vegetables.
Mushrooms, cherry tomatoes, or onions can add unique textures and tastes.
Selecting a variety of colorful ingredients not only makes the dish visually appealing but also boosts its nutritional value.
Grilling Techniques for Perfect Skewers
Grilling is an art that requires attention to detail.
Preheating the grill is essential for achieving those perfect char marks.
Cook the skewers over medium-high heat, turning them occasionally to ensure even cooking. The chicken should reach an internal temperature of 165°F for safe consumption, while the vegetables should become tender with a slight char.
Presenting Your Skewers
Presentation can elevate any dish.
Serve the skewers on a rustic wooden table, garnished with fresh basil leaves and lemon wedges.
The vibrant colors of the dish will create an appetizing scene, making it irresistible to your guests.
Perfect Pairings
These Italian chicken skewers are versatile and can be paired with various sides.
Consider serving them with a fresh salad, rice, or even a light pasta dish.
For those who enjoy dipping sauces, a homemade garlic aioli or a tangy vinaigrette can complement the flavors beautifully.
Delicious and Easy Italian Chicken Skewers
These Italian chicken skewers are marinated to perfection, combining the savory flavors of garlic, oregano, and basil with juicy chicken and fresh vegetables. Each bite is a delightful mix of textures and tastes, making it a must-try for any grilling enthusiast.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 bell peppers (red and yellow), cut into 1-inch pieces
- 1 medium zucchini, sliced into half-moons
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers (wooden or metal)
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, basil, salt, and pepper.
- Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they’re well coated. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
- Assemble the Skewers: Thread marinated chicken and vegetables onto skewers, alternating between chicken and veggies.
- Preheat the Grill: Heat the grill to medium-high heat.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- Serve: Remove skewers from the grill and let them rest for a few minutes before serving. Enjoy hot with your favorite dipping sauce or over a bed of rice!
Cook and Prep Times
- Prep Time: 10 minutes
- Marinade Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Servings: 4
- Calories: 250kcal
- Fat: 14g
- Protein: 25g
- Carbohydrates: 6g
