Craving a comforting and creamy pasta dish that comes together in no time? Look no further than this Instant Pot Creamy Tomato Basil Pasta. Perfect for busy weeknights, this recipe combines rich flavors and simple ingredients, making it a family favorite that everyone will love.
Imagine a bowl of pasta that’s bursting with the vibrant taste of fresh basil and the tanginess of tomatoes, all enveloped in a luscious creamy sauce. You won’t believe how quick and easy it is to whip this up in your Instant Pot. One pot, minimal cleanup, and maximum flavor – what more could you ask for?
Whether you’re cooking for one or feeding a crowd, this creamy tomato basil pasta is incredibly versatile. Serve it as a main course or as a delightful side dish. You can even customize it with your favorite veggies or proteins!
Setting the Scene
Picture a cozy dining experience set against a rustic wooden table, where a steaming bowl of creamy tomato basil pasta awaits. The inviting aroma of fresh basil and rich tomatoes fills the air.
Next to the bowl, a stylishly placed fork hints at the delightful meal about to unfold. The scene is not just about food; it captures a sense of warmth and comfort, making it the perfect setting for a family gathering or a quiet dinner.
Ingredients That Shine
The beauty of this dish lies in its simple yet vibrant ingredients. Juicy tomatoes, aromatic basil, and a rich creamy sauce come together to create a comforting bowl of pasta.
Each component contributes to the dish’s overall flavor profile, ensuring that every bite is a delightful combination of taste and texture. Don’t forget the sprinkle of grated Parmesan cheese that adds an extra layer of richness.
Methodology Made Simple
Preparing this creamy tomato basil pasta is a straightforward process, especially with the help of an Instant Pot. Start by combining the pasta and diced tomatoes with aromatic seasonings in the pot.
With just a few minutes of cooking under high pressure, the ingredients meld together beautifully. The addition of heavy cream and Parmesan cheese transforms the mixture into a velvety sauce that clings perfectly to every piece of pasta.
The Flavor Profile
This dish is not just a meal; it’s an experience of flavors. The tanginess of the tomatoes contrasts perfectly with the creaminess of the sauce, while fresh basil leaves contribute a burst of herbal freshness.
Each mouthful delivers a well-balanced taste, making it a satisfying option for any pasta lover. The meal is rich and deeply comforting, ideal for both casual evenings and special occasions.
Serving Suggestions
To elevate your dining experience, serve the creamy tomato basil pasta with additional garnishes. Fresh basil leaves and a sprinkle of Parmesan on top create a stunning presentation.
This dish pairs wonderfully with a side salad or crusty bread, perfect for soaking up the leftover sauce. Consider a glass of white wine for a complete meal that feels both indulgent and delightful.
Why You’ll Love It
This creamy tomato basil pasta is more than just a recipe; it’s a favorite that brings people together. Its quick preparation makes it an excellent choice for busy weeknights, while its comforting flavors make it a crowd-pleaser.
Whether enjoyed solo or shared with family and friends, this dish promises to create cherished memories around the dinner table. It’s an uncomplicated yet remarkable addition to any culinary repertoire.
Delicious and Easy Instant Pot Pasta Recipe
This Instant Pot Creamy Tomato Basil Pasta is a delightful combination of al dente pasta, juicy tomatoes, and aromatic basil, all tossed in a velvety creamy sauce. It’s rich, comforting, and perfect for satisfying your taste buds.
Ingredients
- 12 ounces pasta (penne or rotini works well)
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup vegetable or chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil, chopped
- 1 tablespoon olive oil
Instructions
- Add Ingredients: In the Instant Pot, combine the pasta, diced tomatoes (with their juice), broth, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Cook: Close the lid and cook on high pressure for 4 minutes. Once the cooking time is up, perform a quick release of the pressure.
- Stir in Cream: Open the lid and stir in the heavy cream and Parmesan cheese until smooth and creamy.
- Add Basil: Gently fold in the chopped basil, reserving a little for garnish.
- Serve: Serve hot, garnished with extra basil and more Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 12g
- Carbohydrates: 50g
