If you’re looking to elevate your steak game, this herb-infused pesto grilled steak is the answer. Bursting with flavor, it’s perfect for summer barbecues or a cozy dinner at home. The vibrant pesto adds a unique twist that complements the rich, juicy steak beautifully.
Imagine biting into a perfectly grilled steak that’s been marinated in a fresh basil pesto. The zesty flavors mingle with the savory beef, creating a symphony of taste in every bite. Whether you’re serving this at a backyard gathering or a family dinner, it’s sure to impress.
This recipe is not just for the steak lovers; it’s easy to prepare and brings a touch of gourmet dining to your plate. With just a few ingredients and a short marinating time, you can create a dish that’s both simple and sophisticated.
Choosing the Right Cut of Steak
When it comes to grilling steak, selecting the right cut is crucial for achieving the desired tenderness and flavor.
Ribeye and sirloin are both excellent choices, each offering a unique profile. Ribeye is known for its rich marbling, which contributes to a juicy texture, while sirloin provides a leaner option without sacrificing too much in the way of flavor.
Consider factors like your cooking method and personal preference when choosing your steak. A well-marbled ribeye may be ideal for those who enjoy a richer taste, while a sirloin might be better for those looking to cut down on fat.
Preparing the Herb-Infused Basil Pesto
The star of this dish is undoubtedly the basil pesto, which elevates the steak with its vibrant flavors.
To make a fresh basil pesto, you’ll blend ingredients like basil leaves, garlic, nuts, Parmesan cheese, and olive oil. This mixture not only adds depth but also enhances the juiciness of the grilled steak.
For a truly homemade touch, consider preparing the pesto from scratch. This allows you to customize flavors, such as adding a hint of lemon or adjusting the garlic intensity to suit your preferences.
Marinating for Maximum Flavor
Marinating the steak is a vital step that infuses it with the aromatic qualities of the basil pesto.
Combine your fresh pesto with olive oil, salt, and pepper, then massage it into the steaks. Allowing the meat to marinate for at least 30 minutes—or even up to 2 hours—enables the flavors to penetrate deeply, resulting in a more satisfying bite.
Remember, the longer the steak marinates, the more pronounced the flavors will be, so feel free to experiment with marinating times based on your schedule.
Grilling Techniques for Perfect Steaks
Getting the grill ready is just as important as the marinating process. Preheat your grill to medium-high heat for optimal cooking.
Ensure the grates are clean and lightly oiled to prevent sticking. This preparation helps achieve those coveted grill marks while sealing in the juices for tender meat.
Cook the steaks for about 4-5 minutes per side for a medium-rare finish, adjusting the timing based on your desired doneness. Using a meat thermometer can help ensure you hit the perfect internal temperature.
Serving Suggestions and Pairings
Once the steaks are grilled to your liking, it’s time to serve! Let them rest for a few minutes to allow the juices to redistribute, enhancing the overall flavor.
For an appealing presentation, serve the steak topped with a dollop of basil pesto and fresh basil leaves, alongside lemon wedges. The zest from the lemon adds a refreshing brightness that complements the savory notes of the steak.
Pair this dish with sides like grilled vegetables, a crisp salad, or even garlic bread for a complete meal that feels both sophisticated and satisfying.
Storing Leftovers and Enjoying Later
If you find yourself with leftover steak, proper storage is key to maintaining its taste and texture.
Wrap the steak tightly in plastic wrap or aluminum foil and store it in the refrigerator. It can typically last for 3-4 days, allowing you to enjoy it in sandwiches, salads, or reheated for another meal.
When reheating, do so gently, perhaps in a skillet over low heat, to avoid drying it out. This way, you can savor the flavors of the pesto and the juicy steak even on a follow-up meal.
Delicious Herb-Infused Pesto Grilled Steak Recipe
This grilled steak is marinated in a vibrant basil pesto, enhancing its natural flavors while keeping it tender and juicy. The result is a delectable dish that’s perfect for any occasion, delivering a delightful balance of herbaceous notes and meaty goodness.
Ingredients
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 1/2 cup fresh basil pesto
- Salt and pepper to taste
- 1 tablespoon olive oil
- Lemon wedges for serving
Instructions
- Prepare the Marinade: In a bowl, combine the steaks with the basil pesto, olive oil, salt, and pepper. Massage the marinade into the meat, ensuring it’s evenly coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Preheat the Grill: Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
- Grill the Steaks: Remove the steaks from the marinade and let any excess drip off. Place them on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
- Rest and Serve: Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes before slicing. Serve with lemon wedges on the side for an extra burst of flavor.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 450kcal
- Fat: 35g
- Protein: 35g
- Carbohydrates: 4g
