Imagine a bowl of rich and creamy chowder that warms you from the inside out – that’s exactly what this cod chowder with corn and potatoes delivers. It’s a delightful dish that combines tender pieces of cod with sweet corn and hearty potatoes, making it a comforting choice for any meal.
This chowder is not only delicious but also incredibly easy to prepare. With just a handful of ingredients, you can create a meal that tastes like it’s been simmering for hours. Perfect for busy weeknights or cozy weekends, this dish is sure to satisfy.
What I love about this recipe is its versatility. You can add different vegetables or spices to suit your taste. Whether you’re in the mood for something spicy or want to keep it simple, this chowder can easily adapt to your cravings.
Cozy Comfort in a Bowl
There’s something uniquely comforting about a warm bowl of chowder, especially during chillier days. This creamy cod chowder epitomizes that coziness, with its rich texture and heartwarming flavors.
The blend of tender cod, sweet corn, and soft potatoes creates a delightful harmony, while the creamy base envelopes each ingredient in a rich embrace. It transforms a simple meal into an experience that nourishes both body and soul.
Flavorful Ingredients
This chowder shines due to its thoughtfully chosen ingredients. The cod, with its delicate flavor, serves as the star, while corn adds a touch of sweetness that balances the dish beautifully.
Potatoes contribute heartiness, making the chowder filling and satisfying. All of these elements come together with aromatic herbs, creating a blend that is both comforting and flavorful.
Simple Preparation Steps
One of the appealing aspects of this chowder is its straightforward preparation. With just a handful of ingredients and a few easy steps, you can craft a meal that feels well thought out and indulgent.
Start by sautéing aromatics like onion and garlic, letting their fragrance fill the kitchen. Then, add the broth and potatoes, allowing the ingredients to simmer until they’re tender.
Adding Creamy Goodness
Incorporating heavy cream into the chowder is where the magic happens. This step elevates the dish, creating a rich and creamy texture that perfectly complements the chunks of cod and corn.
The addition of seasonings like dried thyme enhances the overall flavor profile, making each spoonful a delightful journey.
A Garnished Delight
Serving the chowder garnished with fresh parsley not only adds a pop of color but also introduces a fresh element that brightens the dish.
Pairing this chowder with a slice of crusty bread completes the meal, offering a satisfying way to soak up every last drop of the creamy goodness.
Versatile and Adaptable
This chowder is not just a one-note dish. It can be easily adapted to include different vegetables or spices based on what you have on hand or your personal preferences.
Feeling adventurous? Consider adding a hint of spice or experimenting with herbs to create your own spin on this comforting classic. The possibilities are virtually endless!
Delicious Cod Chowder with Corn and Potatoes
This cod chowder features a creamy base infused with aromatic herbs and spices, complemented by the sweetness of corn and the heartiness of potatoes. The taste is a wonderful blend of flavors, with the delicate cod adding a satisfying protein element.
Its creamy texture, combined with the crunch of sweet corn and the softness of potatoes, creates a mouthwatering experience that will leave you wanting more.
Ingredients
- 1 lb cod fillets, cut into bite-sized pieces
- 2 cups corn kernels (fresh or frozen)
- 2 medium potatoes, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups fish or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, melt butter over medium heat. Add chopped onion and garlic, and sauté until translucent.
- Add Broth and Potatoes: Stir in the diced potatoes and broth, bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
- Incorporate Cod and Corn: Add the cod pieces and corn to the pot, cooking for another 5-7 minutes until the cod is cooked through.
- Add Cream and Seasoning: Stir in the heavy cream, thyme, salt, and pepper. Allow the chowder to heat through without boiling.
- Serve: Ladle the chowder into bowls and garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 25g
