If you’re looking for a comforting dish that warms the soul, this chicken and bean chili casserole is sure to hit the spot. It’s loaded with tender chicken, hearty beans, and a blend of spices that will make your taste buds sing. Perfect for a family dinner or a cozy night in, this casserole is a true crowd-pleaser.
Imagine layers of savory chicken and beans topped with a rich chili sauce and melted cheese, all baked to perfection. This dish is not just filling; it’s bursting with flavor and is sure to be a hit at your next gathering. Serve it with some crunchy tortilla chips or a fresh salad on the side.
This recipe is incredibly versatile; you can customize it with your favorite ingredients or spices. Whether you prefer black beans, pinto beans, or even a hint of jalapeño for that extra kick, this dish adapts to your taste.
Irresistible Layers of Flavor
This chicken and bean chili casserole is a delightful medley of textures and tastes. Each layer showcases tender shredded chicken, robust beans, and fresh corn, all harmoniously blended together.
The colorful ingredients not only make the dish visually appealing but also contribute to a satisfying experience. The combination of black beans and pinto beans adds depth to the flavor profile, while the corn introduces a subtle sweetness that balances the spices beautifully.
Comforting and Hearty Dish
In every bite, the richness of melted cheese envelops the hearty mixture, creating a comforting sensation that is perfect for any occasion.
This casserole is versatile and can easily be adapted with your choice of spices or additional ingredients. Whether you want to kick things up with jalapeños or prefer a milder flavor, this dish accommodates all preferences.
Preparation Made Easy
Preparing this casserole is straightforward and quick, making it a great option for busy weeknights or gatherings.
With just a few simple steps, you can assemble the dish and pop it in the oven while you attend to other tasks. The preheating and baking times are minimal, allowing you to serve a wholesome meal in no time.
A Versatile Serving Experience
Pair this casserole with crispy tortilla chips for an added crunch that elevates the entire meal.
The contrast between the soft casserole and the crispy chips creates a delightful texture combination that enhances the overall enjoyment. You might also consider serving it alongside a fresh salad for a light, refreshing complement.
Perfect for Any Gathering
This dish is ideal for family dinners, potlucks, or casual get-togethers with friends.
Its hearty nature ensures that everyone leaves satisfied, while the vibrant presentation makes it a centerpiece worth celebrating.
Garnishing for a Fresh Touch
A sprinkle of chopped green onions on top not only adds a pop of color but also introduces a fresh flavor that brightens each serving.
As you dish out portions, the melted cheese glistens invitingly, and the aroma wafts through the air, enticing everyone to dig in and enjoy a hearty meal.
Delicious Chicken and Bean Chili Casserole Recipe
This chicken and bean chili casserole is a flavorful and hearty dish that combines succulent chicken, nutritious beans, and a zesty tomato sauce. The melted cheese on top adds a rich creaminess, making every bite comforting and satisfying.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chopped green onions for garnish (optional)
- Tortilla chips for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, black beans, pinto beans, diced tomatoes, corn, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly.
- Sprinkle the shredded cheddar cheese on top of the mixture.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions if desired.
- Serve hot with tortilla chips on the side for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g
