If you’re looking for a dish that combines savory, sweet, and a hint of spice, these grilled pork satay skewers are your answer. They’re perfect for a summer barbecue, a casual gathering, or simply when you’re craving something deliciously exotic. The marinade infuses the pork with incredible flavors, while the peanut sauce takes it to a whole new level of indulgence.
Imagine tender pieces of marinated pork, grilled to perfection and served alongside a creamy, nutty sauce that’s both rich and vibrant. This dish is not only a feast for the taste buds but also a delightful visual treat with its beautiful presentation. Serve them as an appetizer or a main course, and watch as they disappear from the plate in no time!
A Flavorful Twist on Traditional Satay
The essence of grilled pork satay skewers lies in their delicious marinade, which transforms simple pork into a culinary delight. A combination of soy sauce, garlic, and a variety of spices ensures that each piece of meat is infused with rich flavors.
As the pork marinates, it absorbs the savory elements, creating a complex taste that becomes even more pronounced when grilled. The careful balance of sweet and salty from the brown sugar and soy sauce enhances the overall experience, making each bite satisfying.
The Perfect Peanut Sauce
No satay dish would be complete without its accompanying peanut sauce. This luscious dip features a harmonious blend of creamy peanut butter, soy sauce, and a hint of sweetness from honey or maple syrup.
The sauce is not just an accessory; it elevates the dish, providing a nutty flavor that pairs beautifully with the grilled pork. Adjusting the consistency with water allows for a smooth, dippable texture that invites you to indulge.
Grilling to Perfection
Grilling the skewers requires attention to detail to achieve the ideal char. Preheating the grill to medium-high heat allows for a quick sear, sealing in juices and flavors without overcooking the meat.
The key is to turn the skewers only as necessary, providing even cooking while developing those enticing grill marks that add both visual appeal and smoky flavor. Each bite should be tender and juicy, offering a satisfying contrast to the slight crunch of the charred exterior.
Elegant Presentation
When it comes to serving, presentation plays a crucial role in elevating the dining experience. Arranging the skewers elegantly on a wooden platter creates a rustic yet inviting atmosphere.
Accompanying the skewers with a small bowl of peanut sauce allows guests to dip at their leisure, while fresh cilantro and crushed peanuts scattered on top add a vibrant touch. This not only enhances flavor but also makes the dish visually appealing.
Enjoying the Experience
Grilled pork satay skewers are versatile, suitable for various occasions, whether it’s a summer barbecue, a casual gathering, or a cozy evening at home. Their unique flavors make them a delightful choice for any palate.
Encouraging a communal dining experience, guests can enjoy skewers as an appetizer or main course, promoting interaction and conversation. With each bite, they can savor the blend of flavors and enjoy the company, making any meal memorable.
Exploring Variations
The beauty of satay lies in its adaptability. While this recipe focuses on pork, other proteins like chicken, beef, or even tofu can be used, allowing for a variety of tastes and textures.
Experimenting with different marinades and sauces can further personalize the experience. Adding spices or altering the sweetness of the peanut sauce can cater to individual preferences, ensuring that everyone finds something to enjoy.
A Flavorful Twist on Traditional Satay
These pork satay skewers are marinated in a blend of soy sauce, garlic, and spices, then grilled until they’re perfectly charred, offering a smoky flavor that’s hard to resist. The peanut sauce is a luscious mix of creamy peanut butter, soy sauce, and a touch of sweetness, creating a delightful dip that complements the savory pork beautifully.
Ingredients
- 1 pound pork tenderloin, sliced into thin strips
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons brown sugar
- 2 garlic cloves, minced
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- Wooden skewers, soaked in water for 30 minutes
- For the Peanut Sauce:
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon chili paste or sriracha (optional)
- Water to thin, if necessary
Instructions
- Prepare the Marinade: In a bowl, mix together soy sauce, vegetable oil, brown sugar, garlic, coriander, turmeric, and cumin. Add the pork strips and marinate for at least 30 minutes, or up to overnight in the fridge.
- Make the Peanut Sauce: In a separate bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, and chili paste. Add water gradually until the desired consistency is reached; set aside.
- Skewer the Pork: Thread the marinated pork strips onto the soaked wooden skewers.
- Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 3-4 minutes on each side, or until the pork is cooked through and slightly charred.
- Serve: Arrange the skewers on a plate with the peanut sauce on the side for dipping. Garnish with chopped peanuts or cilantro if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Marinating Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 skewers
- Calories: 220kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 8g
