Looking for a quick dinner that packs a punch? This Thai Basil Beef Stir-Fry is your answer! It’s a dish that captures the vibrant flavors of Thai cuisine in just one pan. With tender strips of beef, fragrant basil, and a perfect balance of savory and slightly sweet notes, this meal is sure to impress anyone at the dinner table.
What makes this stir-fry special? The fresh basil leaves are the star of the show, adding an aromatic quality that elevates the dish beyond your typical weeknight fare. Pair it with fluffy jasmine rice, and you have a restaurant-quality meal ready in no time!
This recipe is all about bold flavors and quick cooking techniques. Whether you’re an experienced chef or a kitchen novice, you’ll find this stir-fry easy to make and utterly satisfying.
A Flavorful Combination of Ingredients
This dish draws its character from a harmonious blend of ingredients that come together beautifully in the pan.
The tender slices of beef are the centerpiece, offering a rich and savory foundation. When stir-fried at high heat, they develop a slight char that enhances their flavor.
Accompanying the beef are vibrant bell peppers, which not only add color but also a crunch that complements the softness of the meat. Their sweetness contrasts nicely with the savory elements provided by soy and oyster sauces.
The Aromatic Touch of Fresh Basil
Thai basil is truly the highlight of this dish, providing a unique flavor profile that’s both fragrant and slightly spicy.
When added toward the end of cooking, the basil wilts just enough to release its oils, infusing the stir-fry with its signature aroma.
This fresh herb not only enhances the taste but also adds a pop of green that makes the dish visually appealing.
Quick Cooking Techniques
What makes this meal particularly appealing is its speed and simplicity.
With a prep time of just 10 minutes and a cook time of 10 minutes, it’s a fantastic option for busy weeknights.
The high-heat stir-frying technique means you can quickly cook the ingredients while retaining their natural textures and flavors, making dinner preparation efficient and enjoyable.
Serving Suggestions for a Balanced Meal
This stir-fry shines on its own, but when served alongside fluffy jasmine rice, it transforms into a well-rounded meal.
The rice serves as a neutral base that soaks up the savory sauce while providing a satisfying contrast to the stir-fried ingredients.
For a bit of extra flair, consider adding a side of steamed vegetables or a light salad to complement the dish and enhance the dining experience.
The Allure of a Homemade Meal
There’s something special about making a delicious dish from scratch, and this Thai Basil Beef Stir-Fry exemplifies that charm.
The rustic wooden table setting adds warmth to the dining atmosphere, making it feel inviting and cozy.
Gathering around the table to enjoy this homemade meal brings family and friends together, turning any dinner into a delightful experience.
Quick and Delicious Thai Basil Beef Stir-Fry
This Thai Basil Beef Stir-Fry features tender slices of beef sautéed with bell peppers, garlic, and fresh basil. It’s cooked quickly at high heat, resulting in a dish that’s both flavorful and satisfying, with a hint of sweetness from the sauce that beautifully complements the savory elements.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 cups fresh Thai basil leaves
- 1 red bell pepper, sliced
- 4 cloves garlic, minced
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 teaspoon black pepper
- Cooked jasmine rice for serving
Instructions
- Prepare the Sauce: In a small bowl, mix together soy sauce, oyster sauce, sugar, and black pepper. Set aside.
- Sauté the Beef: In a large skillet or wok, heat the vegetable oil over high heat. Add the sliced beef and stir-fry for 2-3 minutes until browned.
- Add Aromatics: Stir in the minced garlic and sliced bell pepper, cooking for another 2 minutes until fragrant and the peppers are tender.
- Combine: Pour the sauce over the beef and vegetables, stirring to coat everything evenly. Cook for an additional minute, allowing the sauce to thicken slightly.
- Finish with Basil: Remove from heat and stir in the fresh Thai basil leaves until wilted. Serve immediately over jasmine rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 15g
