Looking for an exquisite dish to impress this Mother’s Day? This Vegetable Lasagna with Ricotta is the answer! Not only is it a delicious comfort food recipe, but it also makes for a fantastic last-minute Mother’s Day meal idea. With layers of fresh vegetables, creamy ricotta, and gooey mozzarella, it embodies the essence of healthy Mother’s Day recipes while bringing a touch of elegance to your brunch table.
This recipe is perfect for Mother’s Day meal prep ideas, allowing you to assemble it ahead of time and bake it just before serving. It’s a great way to show appreciation to the special women in your life with a homemade feast that feels both comforting and sophisticated.
Delicious and Healthy Vegetable Lasagna Recipe
This vegetable lasagna is a delightful balance of flavors and textures, featuring layers of zucchini, spinach, and ricotta cheese nestled between sheets of pasta.
It’s an impressive dish that’s sure to be a hit at any Mother’s Day brunch, providing a satisfying and healthy option for anyone looking to indulge without the guilt.
As one of the ideal comfort food recipes for Mother’s Day, this dish not only caters to those seeking a hearty meal but also aligns with healthy Mother’s Day recipes, making it a wonderful choice for the occasion.
The Perfect Preparation
Preparation is key to achieving a wonderful lasagna. Start by cooking the lasagna noodles until they are al dente, ensuring they hold up well during baking.
While the noodles are cooking, mix the ricotta cheese with fresh spinach and Italian seasoning to create a delicious filling. This mix adds not only flavor but also nutrition, making it one of the healthier Mother’s Day meal prep ideas.
Layering the Goodness
Begin the layering process by spreading a layer of marinara sauce in the baking dish.
Next, add the first three lasagna noodles, followed by half of the ricotta mixture, zucchini, and yellow squash. Repeat this layering process to build up the flavors, finishing off with a generous topping of mozzarella and Parmesan cheese.
The result is a stunning lasagna that looks as good as it tastes, perfect for any elegant recipes for Mother’s Day.
Baking to Perfection
Once assembled, cover the lasagna with foil and bake it to lock in the flavors.
After the initial baking time, removing the foil allows the cheese to bubble and turn a lovely golden color, creating that irresistible finish.
Let it cool for a few minutes before slicing, allowing the layers to set while you prepare your serving dishes.
Setting the Scene
Presenting your vegetable lasagna can be just as delightful as making it.
Plate the lasagna garnished with fresh herbs, and serve it alongside a light salad to complement the meal. A glass of white wine makes for a sophisticated pairing, perfecting the Mother’s Day brunch experience.
Why This Dish Stands Out
This vegetable lasagna is not only a fantastic last-minute Mother’s Day meal idea, but it also offers versatility.
You can customize the vegetable layers based on personal preferences or seasonal produce, making it a dish that can be enjoyed year-round.
With its beautiful presentation and delicious taste, this lasagna will surely impress anyone at your Mother’s Day gathering.
Delicious and Healthy Vegetable Lasagna Recipe
This vegetable lasagna is a delightful balance of flavors and textures, featuring layers of zucchini, spinach, and ricotta cheese nestled between sheets of pasta. It’s an impressive dish that’s sure to be a hit at any Mother’s Day brunch, providing a satisfying and healthy option for anyone looking to indulge without the guilt.
Ingredients
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- 1 medium zucchini, thinly sliced
- 1 medium yellow squash, thinly sliced
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine ricotta cheese, spinach, Italian seasoning, salt, and pepper. Mix well.
- Spread a layer of marinara sauce on the bottom of a baking dish. Place three lasagna noodles on top.
- Layer half of the ricotta mixture, followed by half of the zucchini and yellow squash slices. Add another layer of marinara sauce.
- Repeat the layers: three more noodles, the remaining ricotta mixture, remaining vegetables, and more marinara sauce.
- Top with the final three noodles, remaining marinara sauce, and sprinkle mozzarella and Parmesan cheese on top. Drizzle with olive oil.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Let the lasagna cool for 10 minutes before slicing. Serve warm.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 35g
