Looking for a refreshing treat to celebrate Cinco de Mayo? These Cinnamon Sugar Paletas are the perfect addition to your Cinco de Mayo dessert menu. They offer a delightful combination of creamy sweetness and warm cinnamon flavor that will impress your guests. These easy Cinco de Mayo recipes highlight the spirit of the holiday while keeping things simple in the kitchen.
With minimal ingredients and straightforward steps, this dessert is not only one of the best recipes for desserts but also a fun way to cool down during the festivities. Whether you are hosting a big gathering or enjoying a quiet day, these paletas are sure to be a hit. Perfect for anyone seeking delicious Cinco de Mayo food ideas!
Cinco de Mayo Inspiration
Celebrating Cinco de Mayo calls for festive treats that embody the spirit of the occasion. One such delightful option is the homemade cinnamon sugar paletas.
These treats perfectly capture the joy of the holiday with their sweet and spicy flavor profile. They are not only a feast for the taste buds but also for the eyes. Bright, colorful decorations complement the paletas, enhancing the celebratory atmosphere.
Irresistible Cinnamon Sugar Paletas
The cinnamon sugar paletas are a crowd favorite, made by blending creamy sweetened milk with a touch of cinnamon. Each paleta is then generously coated in a sugary cinnamon mixture, offering a unique combination of flavors.
As guests enjoy this treat, they will experience a refreshing burst that balances sweetness and spice, making it a highlight among Cinco de Mayo desserts. The creamy texture ensures that every bite is satisfying and memorable.
A Perfect Addition to Your Dessert Menu
When planning your Cinco de Mayo dessert menu, these paletas should certainly be included. They are easy to prepare and require minimal ingredients, making them one of the best recipes for desserts during the festivities.
Whether you’re hosting a large gathering or enjoying a quiet celebration, these paletas are perfect for everyone. They are a great way to keep cool while indulging in a festive treat that celebrates the vibrant culture of Mexico.
Gathering Ingredients
Creating these paletas involves simple ingredients that are likely already in your pantry. Whole milk, sweetened condensed milk, and vanilla extract are the base, accented with ground cinnamon and sugar.
This combination provides the creamy foundation and flavorful coating that makes these treats shine. Having everything on hand simplifies the process, allowing for a quick preparation time, perfect for any Cinco de Mayo food ideas.
Preparation and Freezing Process
Making the paletas is quite straightforward. Begin by whisking together the milk, sweetened condensed milk, vanilla, and cinnamon until smooth. After pouring the mixture into molds, they freeze until solid, which takes about six hours.
The waiting period might test your patience, but the anticipation of enjoying these treats will be well worth it. Once frozen, a quick roll in cinnamon sugar transforms them into a visually stunning and delicious dessert!
Serving Your Paletas
When it comes time to serve, these paletas will steal the show. Their golden brown coating glistens in the sunlight, making them incredibly inviting on a colorful ceramic plate. The cheerful background of festive decorations adds to the overall appeal.
Enjoy these paletas immediately or store them for later. Either way, they promise to be a delightful addition to your Cinco de Mayo festivities!
Irresistible Cinnamon Sugar Paletas
These paletas are a delightful frozen treat made with creamy sweetened milk coated in a cinnamon-sugar mixture. They offer a perfect balance of sweetness and spiciness, making them a crowd-pleaser. The creamy texture is refreshing, while the cinnamon sugar adds a touch of warmth that makes every bite satisfying.
Ingredients
- 2 cups whole milk
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon (for the sugar coating)
- Popsicle molds and sticks
Instructions
- Mix Ingredients: In a bowl, whisk together the whole milk, sweetened condensed milk, vanilla extract, and 1/2 teaspoon of ground cinnamon until well combined.
- Pour into Molds: Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion as they freeze. Insert the sticks and freeze for at least 6 hours or until solid.
- Prepare Cinnamon Sugar: In a small bowl, mix the granulated sugar with 1 teaspoon of ground cinnamon until well combined.
- Unmold and Coat: To remove the paletas from the molds, run warm water over the outside for a few seconds. Gently pull them out and roll each paleta in the cinnamon sugar mixture until well coated.
- Serve and Enjoy: Enjoy these delicious Cinnamon Sugar Paletas immediately or store them in an airtight container in the freezer for later.
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 8 paletas
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 22g
