Are you ready to impress your dinner guests with a dish that’s both elegant and comforting? This spinach and cheese stuffed chicken breast is just the ticket! Filled with a rich and cheesy mixture, it’s smothered in lots of creamy sauce that perfectly complements the tender chicken. Even if you’re not a culinary expert, this recipe will make you feel like a gourmet chef.
Imagine cutting into a perfectly cooked chicken breast and revealing a vibrant filling of fresh spinach and melted cheese. It’s not just a feast for the eyes; the taste is utterly delightful. The creamy sauce adds a luxurious touch, ensuring every bite is packed with flavor. Whether you’re making it for a weeknight dinner or a special occasion, this dish is sure to be a winner.
Visual Appeal of the Dish
The spinach and cheese stuffed chicken breast stands out with its golden-brown exterior, inviting you to take a bite.
As you slice into the chicken, vibrant green spinach spills out, highlighting the delicious filling within.
The creamy sauce glistens on the plate, bringing an extra layer of richness to the meal. A sprinkle of fresh parsley adds a pop of color, completing the visual feast.
Perfectly Cooked Chicken
Achieving the ideal texture in chicken breast can be a challenge, but this recipe ensures that the meat remains tender and juicy.
The process of searing the chicken before baking locks in moisture, creating a satisfying bite. Each piece is cooked to perfection, with a lovely crust that contrasts with the creamy interior.
With the stuffing made from ricotta, mozzarella, and spinach, every mouthful delivers a burst of flavor and texture that complements the chicken.
The Creamy Sauce
No dish is complete without a sauce to elevate its flavors, and this one is a real treat. Made with heavy cream and chicken broth, the sauce envelops the chicken in a velvety coating.
This sauce provides a balance of richness and depth, enhancing the dish without overpowering it. Drizzling it generously over the chicken creates a mouthwatering presentation.
Each bite becomes a delightful experience, filled with rich creamy goodness that pairs beautifully with the savory stuffing.
Accompaniments and Serving Suggestions
For a well-rounded meal, serving roasted vegetables alongside the stuffed chicken is a great option. Their earthy flavors contrast nicely with the creamy dish, providing a colorful and nutritious addition.
Consider using seasonal vegetables such as carrots, bell peppers, or zucchini, seasoned simply with olive oil, salt, and pepper, to complement the rich main course.
A rustic wooden table setting enhances the inviting atmosphere, making it perfect for both casual dinners and special occasions.
Nutrition and Serving Size
This dish serves four, making it an ideal option for family dinners or gatherings with friends. Each serving provides a hearty 450 calories, which is a satisfying amount for a main course.
With 35 grams of protein per serving, the combination of chicken and cheese ensures you’re getting a nutritious meal.
The balance of macronutrients, with 30 grams of fat and minimal carbohydrates, makes it suitable for various dietary preferences.
Spinach and Cheese Stuffed Chicken Breast Recipe
This stuffed chicken breast features tender, juicy chicken filled with a savory mixture of spinach and cheese, all drenched in a velvety, creamy sauce. It’s a satisfying dish that’s perfect for any occasion, combining wholesome ingredients with indulgent flavors.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a bowl, mix the chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until well combined.
- Stuff the Chicken: Carefully slice a pocket into each chicken breast. Fill each pocket generously with the spinach and cheese mixture.
- Sear the Chicken: In an oven-safe skillet, heat olive oil over medium-high heat. Sear each stuffed chicken breast for 3-4 minutes on each side until golden brown.
- Make the Creamy Sauce: In the same skillet, add heavy cream and chicken broth, scraping the bottom to combine flavors. Bring to a simmer and season with salt and pepper.
- Bake: Place the seared chicken back into the skillet with the creamy sauce. Transfer to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve hot. Enjoy the succulent chicken with lots of creamy sauce drizzled over the top.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 6g
