If you love the taste of summer, this peach cobbler cake is a must-try. Imagine biting into a moist, tender cake that bursts with juicy peaches and is topped with a crispy, golden crust. Each slice feels like a taste of sunshine, making it perfect for family gatherings or a cozy night in.
This recipe combines the classic flavors of peach cobbler with the light texture of a cake, creating a delightful dessert that satisfies both cake lovers and cobbler fans alike. It’s simple to prepare, using fresh or canned peaches, and requires minimal effort for maximum flavor.
Don’t be surprised if this cake becomes a regular request at your table; its sweet, fruity essence paired with a hint of cinnamon is sure to win over everyone.
A Delightful Peach Cobbler in Cake Form
This peach cobbler cake brings the essence of summer into every bite.
With a moist cake base that cradles luscious peach slices, it serves as a comforting dessert that evokes nostalgic summer days.
The combination of soft cake and juicy peaches is reminiscent of the beloved traditional cobbler, yet it presents a delightful twist that makes it uniquely satisfying.
Ingredients That Make the Magic
The ingredients for this cake are simple but effective.
Fresh or canned peaches serve as the star of the show, offering a burst of flavor that complements the cake beautifully.
The use of all-purpose flour, sugar, and milk forms a rich base, while melted butter adds a depth of flavor and moisture that enhances the texture.
To elevate the dessert, a sprinkle of ground cinnamon introduces a warm, aromatic quality, making each slice even more inviting.
Brown sugar and additional butter create an enticing topping that caramelizes during baking, resulting in a crisp, golden surface that contrasts beautifully with the soft interior.
The Baking Process: Steps to Delicacy
To create this delightful dessert, start by preheating your oven, ensuring the environment is warm enough to bake the cake evenly.
Preparing the peach filling comes next, whether you choose to slice fresh peaches or drain canned ones.
This step is crucial as it sets the stage for the fruit to shine through later in the baking process.
Mixing the batter is a straightforward task.
Combine the dry and wet ingredients until just blended, preventing overmixing to maintain the cake’s tenderness.
Once the batter is ready, pour it into a greased baking dish and arrange the peach slices artfully on top.
Creating the Crisp Topping
The topping brings an additional layer of sweetness and texture to the cake.
By mixing brown sugar with melted butter, you create a rich crumble that will melt into the peaches while baking.
Sprinkling this mixture generously over the peaches adds a caramelized touch that elevates the entire dish.
During the baking process, the aroma of the cake fills the kitchen, creating an irresistible anticipation.
As it bakes, watch for the top to turn a beautiful golden brown, indicating that it’s ready to come out of the oven.
Serving Suggestions for Enjoyment
Once the cake has cooled slightly, it’s time to serve.
This dessert shines when paired with a scoop of vanilla ice cream, which melts gently against the warm cake.
The creaminess of the ice cream complements the juicy peaches, creating a harmonious balance of flavors and textures.
For an added touch, consider garnishing with a sprinkle of cinnamon or a drizzle of caramel sauce.
These little extras can enhance the presentation and provide an extra layer of flavor to each slice.
Storing and Enjoying Leftovers
If you happen to have leftovers, storing the peach cobber cake is simple.
Keep it in an airtight container at room temperature for a couple of days, or refrigerate it for extended freshness.
Reheating individual slices in the microwave for a few seconds brings back the delightful warmth, making it a cozy treat any time.
This dessert is not only a crowd-pleaser but also one that invites conversation and sharing.
Whether at a family gathering or a quiet evening at home, the peach cobbler cake is sure to create moments worth savoring.
A Delightful Peach Cobbler in Cake Form
This peach cobbler cake is a sweet, moist dessert that features a rich cake base topped with luscious peaches and a buttery crumble. The combination of flavors is reminiscent of traditional peach cobbler, but with a delightful twist.
Ingredients
- 2 cups fresh or canned peaches, sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar for topping
- 1/4 cup additional butter for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the Peach Filling: If using fresh peaches, peel and slice them. If using canned, drain the peaches and set aside.
- Mix the Batter: In a large bowl, combine the flour, granulated sugar, milk, melted butter, baking powder, vanilla extract, cinnamon, and salt. Stir until just combined.
- Assemble the Cake: Pour the batter into the prepared baking dish. Arrange the peach slices evenly over the top of the batter.
- Make the Topping: In a small bowl, mix the brown sugar and melted butter. Sprinkle the mixture over the peaches.
- Bake: Place the baking dish in the oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool slightly before serving. It’s delicious on its own or served warm with a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12 slices
- Calories: 280kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 40g
