Looking for a dish that brings a burst of flavor to your dinner table? This lemon herb chicken is just the ticket! Made with Cream of Chicken Soup and covered with creamy sauce, it’s a delightful combination of tangy and savory that will have your taste buds dancing. Perfect for family dinners or impressing guests, this recipe is sure to become a favorite.
Imagine succulent chicken breasts cooked to perfection, bathed in a luscious, creamy sauce that balances the brightness of lemon and the freshness of herbs. This dish is not only easy to prepare but also packed with flavors that will leave everyone wanting more.
Captivating Presentation
When it comes to serving a meal, presentation plays a significant role in the overall dining experience. This lemon herb chicken breast is not only visually appealing but also creates an inviting atmosphere at the table.
The chicken is plated beautifully, showcasing its golden-brown exterior. A generous drizzle of creamy sauce flows over the top, glistening under the light. Fresh parsley adds a pop of color, elevating the dish to a new level of elegance.
The rustic wooden table enhances the dish’s charm, making it a perfect centerpiece for any family gathering or special occasion. Pairing it with a side of vibrant steamed vegetables and fluffy rice completes the look, inviting everyone to dig in.
Flavor Profile
This dish is an exciting blend of flavors that captivates the palate. The lemon herb seasoning infuses each chicken breast with a refreshing zest that balances beautifully with the richness of the creamy sauce, made with Cream of Chicken Soup.
The combination of garlic powder, thyme, and rosemary adds depth and complexity, ensuring that every bite is packed with flavor. This dish is designed to please both lemon lovers and fans of comfort food alike.
Perfect Pairings
Pairing is key to enhancing the meal’s overall enjoyment. The steamed vegetables provide a fresh, crunchy contrast to the tender chicken, while the fluffy rice absorbs the creamy sauce, making each forkful a delightful experience.
Choosing the right sides can elevate the dish even further. Consider a crisp green salad or a tangy coleslaw to add a refreshing element. These sides complement the chicken while adding variety to the plate.
Culinary Techniques
Preparing this lemon herb chicken is straightforward, yet it allows room for creativity. Seasoning the chicken breasts with a mix of herbs and spices ensures that the flavors permeate deeply. Searing them to a golden hue locks in moisture, resulting in juicy, tender meat.
Making the creamy sauce involves a simple simmering process, blending the Cream of Chicken Soup with chicken broth and lemon juice. This step creates a harmonious sauce that unites the dish.
Nutritional Benefits
This lemon herb chicken meal is not only delicious but also provides a well-rounded nutritional profile. Each serving contains a good balance of protein, fats, and carbohydrates, making it a satisfying option for any meal.
With 320 calories per serving, it offers a fulfilling dish without excessive indulgence. The fresh ingredients, such as herbs and vegetables, contribute vitamins and minerals, making it not just tasty but nourishing.
Serving Suggestions
To truly appreciate this dish, serving it hot is key. The creamy sauce and fresh herbs are at their best when enjoyed right out of the skillet. Consider garnishing with extra parsley for added flair and a touch of freshness.
For a more relaxed dining experience, consider serving family-style. Place the chicken, vegetables, and rice in the center of the table, allowing everyone to serve themselves. This creates a warm, communal atmosphere that enhances the enjoyment of the meal.
A Flavorful Lemon Herb Chicken Recipe
This lemon herb chicken is tender, juicy, and enveloped in a creamy sauce that complements the zesty flavors beautifully. Each bite is a delightful mix of brightness from the lemon and richness from the creamy base, making it a dish that’s both comforting and refreshing.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) Cream of Chicken Soup
- 1/2 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Prep the Chicken: Season the chicken breasts with garlic powder, thyme, rosemary, salt, and pepper.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, combine the Cream of Chicken Soup, chicken broth, and lemon juice. Stir well and bring to a simmer.
- Combine: Return the chicken to the skillet, ensuring each piece is coated in the creamy sauce. Let it simmer for another 5 minutes to meld the flavors.
- Serve: Garnish with chopped parsley and serve hot, paired with your favorite side dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 people
- Calories: 320kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 8g
