If you’re on the lookout for a comforting and hearty meal, this Chicken and Spinach Lasagna will hit the spot! It’s layered with tender chicken, vibrant spinach, and creamy cheese, making it a perfect family dinner. You can prepare it ahead of time and simply pop it in the oven when you’re ready to eat.
This recipe is a wonderful way to enjoy the wonderful flavors of Italian cuisine. The combination of succulent chicken, fresh spinach, and rich marinara sauce creates a dish that’s both satisfying and packed with nutrition. Plus, it’s a delightful way to sneak in some greens!
Whether you’re hosting a gathering or simply feeding your family, this lasagna is sure to impress. It’s savory, cheesy, and oh-so-comforting, making it a dish you’ll want to make again and again.
Ingredients that Shine
The Chicken and Spinach Lasagna is loaded with wholesome ingredients that contribute to its robust flavor profile.
Key components include tender, shredded chicken, fresh spinach, and a creamy blend of ricotta and mozzarella cheeses. These elements not only create a pleasing texture but also provide a nutritious boost.
Additionally, the rich marinara sauce ensures that each bite is infused with savory goodness, making it a truly satisfying meal.
Preparation Steps
Preparing this dish involves a few straightforward steps that can be completed in a timely manner. Start by cooking the lasagna noodles until they are al dente, allowing them to maintain a slight firmness.
While the noodles are cooking, mix together the ricotta cheese, egg, and Italian seasoning. This mixture will serve as a delightful filling that complements the chicken and spinach beautifully.
Once your ingredients are ready, layering becomes an enjoyable process, building the lasagna to perfection.
Layering the Lasagna
The layering technique is crucial for creating the ultimate Chicken and Spinach Lasagna. Begin by spreading a layer of marinara sauce at the bottom of the baking dish to prevent sticking.
Follow this with a layer of noodles, half of the chicken, spinach, and the ricotta mixture. This repetition of layers not only enhances the taste but also makes for a visually appealing presentation.
Finish with more marinara sauce and a generous topping of mozzarella and Parmesan cheese to achieve that irresistible golden crust.
Baking to Perfection
Once assembled, cover the lasagna with foil and bake it in a preheated oven. This initial covered phase allows the flavors to meld beautifully.
After 25 minutes, uncover the dish to allow the cheese to bubble and brown. Keep an eye on the lasagna during this time to ensure it reaches the desired golden finish.
Letting the lasagna cool slightly post-baking makes cutting and serving much easier, ensuring that each slice holds its shape.
A Meal for Any Occasion
This Chicken and Spinach Lasagna is versatile enough to serve for family dinners, special occasions, or even meal prep for the week ahead. Its comforting nature makes it a crowd-pleaser that appeals to both young and old alike.
With its layers of flavor, this dish is perfect when paired with a fresh side salad, enhancing the overall dining experience while providing additional nutrition.
Serving Suggestions
When serving, a light sprinkle of fresh parsley on top adds a pop of color and freshness that elevates the dish. The lasagna can be plated alongside a crisp salad, making for a well-rounded meal.
Don’t forget to have forks ready, as this bubbling hot dish is sure to entice everyone around the table. Enjoying it with family or friends creates an inviting atmosphere, turning any meal into a memorable occasion.
A Flavorful Chicken and Spinach Lasagna Recipe
This Chicken and Spinach Lasagna features layers of tender chicken, fresh spinach, and a blend of ricotta and mozzarella cheeses, all baked to perfection. The rich marinara sauce ties all the flavors together, creating a delightful and satisfying meal.
Ingredients
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups marinara sauce
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Noodles: Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Cheese Mixture: In a bowl, mix the ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
- Layer the Lasagna: In a baking dish, spread a layer of marinara sauce on the bottom. Place three lasagna noodles on top, followed by half of the shredded chicken, half of the chopped spinach, half of the ricotta mixture, and a third of the mozzarella. Repeat the layers, ending with noodles and marinara sauce on top. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Cool and Serve: Allow the lasagna to cool for a few minutes before slicing. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 35g
