Looking for a dessert that will impress during Passover? This chocolate brownie cake is rich, fudgy, and indulgent, making it a perfect treat for the holiday. It’s a delightful way to satisfy your sweet tooth while adhering to dietary restrictions.
This recipe has quickly become a favorite among friends and family. The deep chocolate flavor and moist texture create a dessert that feels truly special. Whether you’re celebrating with loved ones or treating yourself, this brownie cake is sure to be a hit.
A Chocolate Delight for Passover
This Passover brownie cake is a flourless dessert that beautifully showcases the rich flavors of chocolate. Made from a select few ingredients, it comes together seamlessly to create a dense, fudgy texture that chocolate enthusiasts will love.
What makes this cake special is its gluten-free nature, making it suitable for various dietary needs during the holiday. Each slice offers a luxurious experience, with a deep chocolate flavor that envelops the senses.
Simple Ingredients, Rich Flavor
Creating this brownie cake requires minimal yet effective ingredients, ensuring that the focus remains on the chocolate. Semisweet or bittersweet chocolate chips serve as the foundation, complemented by unsalted butter that provides a silky smoothness.
Granulated sugar adds the necessary sweetness, while the eggs contribute to the cake’s rich structure. The unsweetened cocoa powder intensifies the chocolate flavor, and a pinch of salt helps to balance it all out.
The Baking Process
To begin, preheating the oven is essential, setting the stage for the baking process. Proper preparation of the baking pan, whether greased or lined with parchment, ensures easy removal after baking.
Melting the chocolate and butter together creates a luscious mixture that’s the heart of the cake. Once combined with the sugar, eggs, and dry ingredients, the batter transforms into a thick, chocolatey delight ready for the oven.
Serving Suggestions
This decadent brownie cake shines on its own but can be elevated with complementary toppings. A light dusting of powdered sugar adds a touch of elegance, while fresh raspberries provide a refreshing contrast to the richness of the chocolate.
For an even more indulgent experience, consider pairing the cake with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm cake with cold toppings creates a delightful textural contrast.
Nutritional Information
This chocolate brownie cake serves nine pieces, making it ideal for sharing during festive gatherings. Each slice contains approximately 250 calories, with a balanced ratio of fats and carbohydrates that enhances its fudgy characteristics.
The cake also contains a modest amount of protein, contributing to a well-rounded dessert experience. Whether enjoyed at a family meal or a gathering with friends, this dessert is sure to please.
Final Thoughts on Presentation
When serving this rich brownie cake, presentation plays an important role. Utilizing a beautiful white plate allows the dark chocolate to stand out, while the addition of fresh raspberries and mint leaves adds a vibrant touch to the overall look.
Don’t forget a dessert fork beside the plate, inviting guests to dig in and savor every bite. The rustic wooden table setting enhances the charm of the dessert, making it an appealing centerpiece for any Passover celebration.
A Chocolate Delight for Passover
This Passover brownie cake is a flourless dessert made from simple ingredients that come together to create a dense and chocolatey treat. It’s perfect for those who are looking for a gluten-free option during the holiday, and it pairs wonderfully with fresh fruits or a scoop of ice cream.
Every bite offers a rich, velvety taste that melts in your mouth, making it an irresistible choice for any chocolate lover.
Ingredients
- 1 cup semisweet or bittersweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper.
- Melt Chocolate and Butter: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in short bursts, stirring in between, until melted and smooth.
- Combine Ingredients: Stir in the granulated sugar into the melted chocolate mixture. Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
- Add Dry Ingredients: Sift in the cocoa powder and salt. Fold until just combined. If using, add the chopped nuts and stir gently.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow to cool in the pan before cutting into squares. Dust with powdered sugar if desired and serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 9 pieces
- Calories: 250kcal
- Fat: 16g
- Protein: 3g
- Carbohydrates: 28g
