If you’re looking for a dessert that combines rich chocolate, sweet coconut, and crunchy pecans, this German chocolate cake is the answer. It’s not just a cake; it’s an experience that will make any occasion feel special. Whether you’re celebrating a birthday, anniversary, or simply indulging your sweet tooth, this cake is sure to impress your guests.
Legend has it that this cake is named after an American named Samuel German, who developed a dark-baking chocolate in 1852. The cake itself is layered with a luscious coconut and pecan frosting that takes it to another level. Each slice is a harmonious blend of flavors and textures, leaving you wanting more.
This German chocolate cake is not just for special occasions; it’s a delightful treat for any day of the week. Its moist, tender crumb paired with the creamy frosting creates a dessert that’s both satisfying and delightful to the taste buds.
Layers of Chocolate Delight
The foundation of a remarkable German chocolate cake lies in its rich chocolate layers. Each layer is crafted to be moist and tender, providing a delightful contrast to the creamy frosting that envelops it. This cake utilizes a combination of all-purpose flour and unsweetened cocoa powder, which creates a deep, chocolate flavor that is both satisfying and inviting.
As you prepare the batter, the technique of incorporating boiling water helps to enhance the chocolate flavor while ensuring that the cake remains moist throughout. The result is not just any cake, but a layered masterpiece that draws you in with its luscious texture and enticing aroma.
A Sweet Coconut-Pecan Frosting
The frosting on a German chocolate cake is where the magic truly happens. This unique blend of sweetened shredded coconut and chopped pecans elevates the entire cake, adding layers of flavor and texture that complement the rich chocolate layers. The frosting is prepared by melting butter and combining it with brown sugar and evaporated milk, creating a glossy, mouthwatering topping.
As you spread this frosting between the cake layers and over the top, you’re not just adding sweetness; you’re creating a beautiful contrast to the dark, moist cake. The toasted pecans sprinkled on top add a delightful crunch, making each bite a combination of creamy, chewy, and nutty textures.
Assembling the Cake
Assembling a German chocolate cake is a process that adds to the excitement of enjoying this delightful dessert. Once the layers are baked and cooled, it’s time to bring them together with the luscious frosting. Begin by placing one cake layer on your serving plate, then generously spread a layer of frosting over it.
Repeat this process with the second layer, ensuring that each layer is evenly coated with frosting. Finally, crown the cake with the third layer and cover the top and sides with the remaining frosting. This not only creates an inviting presentation but also ensures that every slice offers a balance of cake and frosting.
Serving Suggestions and Pairings
When it comes to serving your German chocolate cake, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. This addition can help cut through the richness of the cake, making for a harmonious flavor experience.
Presentation is key, especially with this cake’s beautiful layers and glossy frosting. A rustic wooden table provides the perfect backdrop, enhancing the warm, inviting atmosphere you’re aiming for. For a touch of elegance, garnish with additional toasted pecans or a sprinkle of cocoa powder just before serving.
The Perfect Occasion for Indulgence
This German chocolate cake is an ideal choice for a variety of occasions, from birthdays to casual gatherings. Its rich flavors and beautiful presentation make it a standout dessert that will impress your guests and leave them wanting more.
Whether you’re celebrating a special event or simply enjoying a delightful treat at home, this cake brings joy and satisfaction to the table. The combination of chocolate, coconut, and pecans makes for an indulgent experience that is hard to resist.
Storing Leftovers
If you happen to have any leftovers after serving your cake, proper storage is essential to maintain its moisture and flavor. Store slices in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.
Simply reheat a slice in the microwave for a few seconds to enjoy a warm piece of cake, or savor it chilled for a refreshing treat. Regardless of how you choose to enjoy it, this German chocolate cake is sure to be a delight even on the following days.
A Classic Layered Cake with Coconut and Pecan Frosting
This German chocolate cake features rich, moist chocolate layers filled with a sweet coconut and pecan frosting. The combination of chocolate, coconut, and nuts creates a balanced flavor profile that is both delightful and indulgent.
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1/2 cup butter
- 2 cups brown sugar
- 1 cup evaporated milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: Add buttermilk, vegetable oil, eggs, and vanilla to the dry ingredients. Beat on medium speed for about 2 minutes. Stir in boiling water until well combined.
- Bake the Cakes: Divide the batter evenly among the three prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before transferring to wire racks.
- Prepare the Frosting: In a saucepan, melt butter over medium heat. Stir in brown sugar and evaporated milk, cooking until bubbling. Remove from heat and mix in coconut and pecans. Allow to cool before frosting the cake.
- Assemble the Cake: Place one layer of cake on a serving plate, spread a portion of the frosting over it, then repeat with the second layer. Top with the third layer and spread frosting over the top and sides.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 450kcal
- Fat: 20g
- Protein: 5g
- Carbohydrates: 65g
