Looking for a delightful dessert to celebrate Passover? This chocolate chip cake is the answer! It’s a sweet treat that combines the traditional flavors of the holiday with the rich taste of chocolate. The perfect balance of moistness and decadence makes it a favorite among family and friends.
Imagine a cake that is not only delicious but also easy to prepare. This recipe features a simple process that allows you to whip up a homemade dessert without breaking a sweat. With just a few ingredients, you will create a cake that’s sure to impress and satisfy any chocolate lover’s cravings.
This cake is light yet rich, making it a perfect addition to your Passover table. Whether served with a dollop of whipped cream or enjoyed on its own, each bite is a delightful explosion of chocolatey goodness.
A Sweet Treat for Passover Celebrations
This chocolate chip Passover cake is a delightful dessert that brings together the traditional elements of the holiday with a rich twist. Crafted from a mix of almond flour and matzo meal, this cake strikes a harmonious balance between lightness and indulgence.
Every slice of this cake is filled with semi-sweet chocolate chips, offering a burst of flavor that beautifully complements its airy texture. It’s an inviting option whether served during the holiday festivities or enjoyed as a special treat any time of the year.
Ingredients You’ll Need
To create this cake, a handful of simple ingredients come together to build its base. Almond flour lends a nutty flavor while maintaining a gluten-free profile, making it suitable for Passover.
In addition to the almond flour, matzo meal is essential, contributing to the cake’s unique texture. Sugar, vegetable oil, and eggs bind everything together, ensuring the cake remains moist and tender. The addition of chocolate chips elevates the cake into a decadent dessert that chocolate lovers will appreciate.
Baking Process
The process to bake this cake is straightforward and manageable, even for novice bakers. First, preheat your oven to ensure it’s at the right temperature when the batter is ready.
Combining the dry ingredients separately from the wet ones is crucial for achieving the right consistency. Once mixed, the batter is simple to prepare, requiring only gentle folding of the chocolate chips to maintain their shape.
Pleasing Presentation
Presentation plays a key role in making this dessert standout. Once baked and cooled, the cake can be carefully transferred to a decorative cake stand, showcasing its golden-brown surface and the glistening chocolate chips.
A light dusting of powdered sugar not only enhances the visual appeal but also adds a touch of sweetness to every slice. Surrounding the cake with fresh berries and mint leaves creates a vibrant contrast, making it a centerpiece worthy of any table setting.
Serving Suggestions
This cake shines on its own, but there are various ways to enhance the experience. Pairing it with a dollop of whipped cream adds a creamy texture that complements the cake’s richness.
For a fruity twist, serving it alongside seasonal berries allows guests to enjoy a refreshing burst of flavor with each bite. Additionally, incorporating a sprig of mint can elevate the dish, bringing a hint of freshness that balances the chocolate’s sweetness.
Nutrition and Sharing
Each slice of this delightful cake offers a satisfying combination of flavors and textures. With approximately 280 calories per serving, it provides a relatively indulgent yet manageable dessert option.
Whether you’re celebrating Passover or simply looking for a delicious cake to share, this chocolate chip Passover cake is a delightful choice. Its inviting appearance and rich flavor are sure to please both family and friends, making it a cherished addition to any gathering.
A Sweet Treat for Passover Celebrations
This chocolate chip Passover cake is a moist and flavorful dessert featuring a blend of almond flour and matzo meal. The cake is studded with semi-sweet chocolate chips, giving it a rich, sweet flavor that complements the light texture. It’s perfect for any Passover gathering or as a decadent dessert any time of year.
Ingredients
- 1 cup almond flour
- 1 cup matzo meal
- 1 cup sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix Dry Ingredients: In a bowl, combine almond flour, matzo meal, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the oil, eggs, and vanilla extract until smooth.
- Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until fully combined. Gently fold in the chocolate chips.
- Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve, optionally dusted with powdered sugar.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 280kcal
- Fat: 18g
- Protein: 5g
- Carbohydrates: 29g
