Who doesn’t love a good fry? These crispy sweet potato fries are a delightful twist on the classic, bringing a natural sweetness and vibrant color to your plate. Pair them with a creamy garlic aioli, and you’ve got a winning snack or side dish that’s sure to impress your guests or satisfy your cravings.
These fries are not just visually appealing; they offer a unique blend of sweet and savory that tantalizes your taste buds. The crunchiness of the fries, combined with the rich creaminess of the aioli, creates a satisfying contrast that makes them hard to resist. Plus, they are easy to whip up and perfect for sharing!
Creating the Perfect Sweet Potato Fries
Sweet potato fries bring a delightful twist to the traditional fry, showcasing their vibrant orange color and natural sweetness.
The preparation starts with two large sweet potatoes, peeled and cut into uniform fries. This ensures even cooking, making for a consistent texture throughout. The vibrant hue of sweet potatoes not only makes the dish visually appealing but also adds a gourmet feel to any table setting.
Coating the fries with olive oil and spices elevates their flavor. Paprika and garlic powder provide a subtle kick, enhancing the fries’ natural taste without overpowering it. A sprinkle of salt and pepper rounds out the seasoning, making each bite flavorful.
Baking for Crispiness
To achieve that desirable crispy texture, it’s essential to bake the fries at the right temperature. Preheating the oven to 425°F (220°C) allows for optimal roasting.
Spreading the fries in a single layer on a parchment-lined baking sheet helps them cook evenly. Flipping them halfway through the baking time ensures that they crisp up nicely on all sides, producing a delightful crunch.
After about 20-25 minutes, you’ll be greeted with fries that are golden brown and irresistibly crunchy. Letting them cool for just a minute before serving allows for a perfect dip into the accompanying aioli.
Crafting the Garlic Aioli
The creamy garlic aioli is the ideal companion for sweet potato fries, adding a rich and garlicky note that complements the fries perfectly.
Making the aioli is straightforward. Combining mayonnaise, minced garlic, lemon juice, and Dijon mustard in a small bowl requires simply mixing until smooth.
Adjusting the seasoning with salt and pepper ensures that the aioli meets your taste preferences. Garnishing with fresh parsley adds a touch of color and freshness, making it visually appealing.
Serving Suggestions
Once the fries are ready, serving them in a casual pile creates an inviting presentation. Placing a small dish of aioli on the side encourages dipping and makes sharing easy.
The rustic wooden table setting enhances the overall experience, providing a cozy atmosphere. Adding a hint of fresh herbs in the background contributes to the aesthetic, making it perfect for both casual snacking and entertaining guests.
These sweet potato fries with garlic aioli serve well as a side dish or a delightful snack, suitable for any occasion. Their vibrant color and delicious flavors are sure to please anyone who tries them.
Nutrition and Serving Size
This recipe yields four servings, making it a wonderful option for small gatherings or family meals. Each serving is approximately 180 calories, with a balanced profile of carbohydrates and healthy fats.
With just 8 grams of fat and 2 grams of protein per serving, these fries offer a satisfying crunch without an overload of calories. The blend of sweet potatoes and homemade aioli strikes a nice balance, allowing you to indulge without guilt.
Tips for Variations
While the classic sweet potato fries with garlic aioli are delightful, there are plenty of ways to customize this dish to suit your tastes.
Consider adding different spices to the fries; chili powder or cumin can introduce a unique flavor profile. Alternatively, try experimenting with various dipping sauces, such as spicy ketchup or a tangy ranch dressing.
For an added nutritional boost, toss in some fresh herbs or sprinkle nutritional yeast on the fries before serving. These simple tweaks can enhance the dish while keeping it fun and interesting.
Delicious Sweet Potato Fries with Homemade Aioli
These sweet potato fries are baked to crispy perfection, seasoned with just the right amount of spices to enhance their natural flavor. The accompanying garlic aioli adds a creamy, garlicky kick that elevates this dish from simple to spectacular.
Ingredients
- 2 large sweet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Sweet Potatoes: Preheat your oven to 425°F (220°C). Peel and cut the sweet potatoes into fries, ensuring they are similar in size for even cooking.
- Season the Fries: In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Bake: Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they are golden and crispy.
- Make the Aioli: In a small bowl, combine mayonnaise, minced garlic, lemon juice, and Dijon mustard. Mix until smooth and well combined. Adjust seasoning with salt and pepper to taste.
- Serve: Once the fries are baked, remove them from the oven and let them cool for a minute. Serve hot with the garlic aioli on the side for dipping, and garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 25g
