Looking for a vibrant and refreshing dish to liven up your meal? These crispy cod fish tacos with mango salsa are just what you need. Perfectly seasoned fish, wrapped in soft tortillas, paired with a sweet and tangy salsa – it’s a flavor explosion that’ll bring a taste of the ocean to your table.
Imagine biting into a perfectly crispy piece of cod, its golden crust giving way to flaky, tender fish, all topped with a burst of tropical mango salsa. This combination is not only delicious but also a delightful way to enjoy seafood while bringing a little sunshine into your dining experience.
Preparation of Cod Fillets
To begin with the crispy cod fish tacos, it’s essential to prepare the fish properly. Start by creating a flavorful coating that will give the fish its delightful crunch.
In a mixing bowl, combine seasoned flour with paprika, garlic powder, and cayenne pepper if you prefer a bit of heat. This mixture not only coats the fish but also infuses it with rich flavors. Make sure each cod fillet is thoroughly dredged in the seasoned flour, ensuring an even coating for that perfect crispy texture.
Frying to Perfection
Frying the cod is where the magic happens, turning the coated filets into golden, crispy bites. Heat vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, carefully place the coated cod fillets into the skillet. Fry them for about 3-4 minutes on each side, until they reach a beautiful golden brown and are cooked through. After frying, let them drain on paper towels to remove any excess oil, preserving their crispiness.
Crafting the Mango Salsa
The mango salsa is a vibrant complement to the crispy cod, adding a refreshing twist. In a separate bowl, combine diced ripe mango, finely chopped red onion, and fresh cilantro.
Squeeze lime juice over the mixture and season with salt to taste. This salsa not only adds color but also a sweet and tangy flavor that pairs wonderfully with the savory cod. Toss everything together gently to ensure each ingredient is well-coated in lime juice, enhancing the overall taste.
Warming the Tortillas
Soft corn tortillas are ideal for holding the delicious fillings and should be warmed just prior to assembly. Using a skillet, heat each tortilla individually until they become pliable.
This step is important as it prevents the tortillas from cracking when filled. A warm tortilla enhances the overall experience, making each bite a delightful combination of textures and flavors.
Assembling the Tacos
Now comes the exciting part: assembling the tacos! Take a warm tortilla and place a piece of your perfectly fried cod in the center.
If desired, add slices of creamy avocado to enhance the richness of the tacos. Finally, generously spoon the vibrant mango salsa over the top. For an extra touch, consider adding a dollop of sour cream or yogurt, which adds another layer of creaminess to the dish.
Serving Suggestions
These crispy cod fish tacos with mango salsa are best enjoyed immediately while still warm. Serve them with your favorite side dishes, such as a simple green salad or some tortilla chips for a crunchy contrast.
The combination of flavors in these tacos makes for a delightful meal, perfect for warm summer days. The bright colors and fresh ingredients will surely impress your guests, making it a dish to remember.
Delightful Cod Fish Tacos with Mango Salsa
These fish tacos are a delightful blend of textures and flavors, featuring crispy cod filets, creamy avocado, and a bright mango salsa. Each bite offers a perfect balance of savory fish and sweet, tangy salsa, making it an unforgettable meal.
The taste of these tacos is a wonderful contrast of crispy, tender, and fresh ingredients. The crunchy fish is complemented by the juicy sweetness of ripe mango, while the tortillas provide a soft, warm embrace.
Ingredients
- 1 pound cod fillets
- 1 cup seasoned flour for coating
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Vegetable oil for frying
- 8 small corn or flour tortillas
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 avocado, sliced (optional)
- Sour cream or yogurt for serving (optional)
Instructions
- Prepare the Fish: In a bowl, mix the seasoned flour with paprika, garlic powder, cayenne pepper, salt, and pepper. Dredge the cod fillets in the flour mixture, ensuring they are well coated.
- Fry the Cod: In a large skillet, heat the vegetable oil over medium-high heat. Fry the coated cod fillets for about 3-4 minutes on each side or until golden brown and cooked through. Remove and let drain on paper towels.
- Make the Mango Salsa: In a bowl, combine the diced mango, red onion, cilantro, and lime juice. Season with salt to taste and mix well.
- Warm the Tortillas: In a separate skillet, warm the tortillas one at a time until pliable.
- Assemble the Tacos: Place a piece of crispy cod in each tortilla, top with avocado slices if desired, and spoon the fresh mango salsa over the top. Optionally, add a dollop of sour cream or yogurt.
- Serve: Enjoy the tacos immediately while they’re warm and crispy, paired with your favorite side dishes.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
