Crispy coconut shrimp is a delightful appetizer that’s sure to transport your taste buds to a tropical paradise. This dish combines succulent shrimp coated in a crunchy coconut batter, perfect for dipping in a sweet and tangy pineapple sauce. Whether you’re hosting a summer party or simply craving a taste of the tropics, this recipe is your go-to choice.
Imagine biting into a perfectly fried shrimp, its exterior golden and crispy, revealing tender shrimp inside. Paired with a luscious pineapple dipping sauce, the balance of flavors is a wonderful experience that will have your friends and family asking for seconds.
This recipe is great for gatherings or even as a fun weeknight treat. It’s relatively simple to make and elevates your standard shrimp to a new level of deliciousness.
Preparation of Coconut Shrimp
Creating coconut shrimp is a delightful process that allows for a blend of textures and flavors. Start by gathering all necessary ingredients, ensuring that your shrimp are peeled and deveined for convenience.
Begin by preparing your coating stations. In one bowl, mix together all-purpose flour with salt and black pepper. In another, beat the eggs to create a smooth wash. The final bowl will be a mixture of shredded coconut and panko breadcrumbs, which will give the shrimp that coveted crunch.
Coating Techniques for Crispy Shrimp
Each shrimp will go through a three-step process to achieve its crispy exterior. First, dredge the shrimp in the seasoned flour, allowing any excess to fall away. This step is crucial as it helps the egg adhere better.
Next, dip the floured shrimp into the beaten eggs, coating them evenly. Finally, press the shrimp into the coconut and panko mixture, ensuring that every inch is covered. This thorough coating will result in a delightful crunch once fried.
Frying to Golden Perfection
Heat vegetable oil in a deep skillet to the right temperature. A good test is to drop a small piece of the coconut mixture into the oil; it should sizzle upon contact. Fry the shrimp in small batches to avoid overcrowding, which can lead to uneven cooking.
Cook the shrimp for about 2-3 minutes on each side, or until they turn a lovely golden brown. Once done, place them on paper towels to absorb any excess oil, ensuring they remain crispy when served.
Creating the Tropical Dipping Sauce
The pineapple dipping sauce is a vibrant contrast to the coconut shrimp. In a separate bowl, combine crushed pineapple, honey, lime juice, and soy sauce. This blend of flavors offers a sweet and tangy profile that perfectly complements the shrimp.
Mix the ingredients thoroughly until well combined. Adjust the sweetness or acidity to your liking by adding more honey or lime juice as desired. A garnish of fresh pineapple on the side can enhance the visual appeal and flavor.
Presents and Pairings
Arranging the coconut shrimp on a platter can elevate the serving experience. Lay the crispy shrimp in a circular pattern, leaving space in the middle for the pineapple dipping sauce.
To boost the summery theme, consider adding sprigs of fresh herbs around the platter. This not only enhances the presentation but also adds a touch of freshness to the overall dish. Enjoying this treat alongside a chilled beverage can further enhance the tropical experience.
Serving Suggestions and Enjoyment
Coconut shrimp is versatile and can serve as an appetizer or a delightful snack. Pair it with a light salad or tropical fruits for a complete meal.
When serving, be sure to provide plenty of dipping sauce for guests. The combination of crunchy shrimp and the fruity sauce creates a balance that is satisfying and enjoyable. This dish is sure to leave a lasting impression at any gathering or casual dinner.
Delicious Coconut Shrimp with Pineapple Dipping Sauce
These coconut shrimp are crispy and sweet, featuring a delightful crunchy coating that pairs beautifully with the fruity dipping sauce. The shrimp are juicy and tender, providing a satisfying contrast to the crunchy exterior.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup shredded sweetened coconut
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1 cup fresh pineapple, crushed
- 1/4 cup honey
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
Instructions
- Prepare the Shrimp: In a bowl, mix flour, salt, and pepper. In another bowl, place the beaten eggs, and in a third bowl, combine shredded coconut and panko breadcrumbs.
- Coat the Shrimp: Dredge each shrimp first in the flour mixture, then dip in the beaten eggs, and finally coat with the coconut and panko mixture, pressing gently to adhere.
- Fry the Shrimp: In a deep skillet, heat vegetable oil over medium heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
- Make the Dipping Sauce: In a bowl, combine crushed pineapple, honey, lime juice, and soy sauce. Mix well to combine.
- Serve: Arrange the coconut shrimp on a platter and serve hot with the pineapple dipping sauce on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
