Crispy Baked Chicken Parmesan Recipe

Are you craving a comforting and satisfying meal that’s both indulgent and easy to prepare? This Baked Chicken Parmesan checks all the boxes! Imagine tender, juicy chicken breasts coated with a crispy breadcrumb crust, topped with rich marinara sauce and melted cheese. It’s a delightful dish that combines Italian flavors with home-cooked goodness.

This recipe is perfect for busy weeknights when you want something hearty without spending hours in the kitchen. With just a few simple ingredients, you can whip up a dinner that feels special and tastes amazing. Plus, it’s a hit with both kids and adults, making it an excellent choice for family dinners.

The Allure of Chicken Parmesan

Chicken Parmesan is a dish that captures the essence of Italian cuisine, combining a crispy exterior with tender, juicy chicken within. This delightful meal is often enjoyed for its hearty nature and comforting flavors. With its inviting presentation, it can turn an ordinary dinner into a special occasion.

The combination of golden-baked chicken, rich marinara sauce, and melted mozzarella creates a visual and gastronomic feast. The vibrant colors of the ingredients, from the red sauce to the green basil garnish, make it a delightful centerpiece for any dining table.

Creating the Perfect Chicken Coating

The secret to a standout Chicken Parmesan lies in the breadcrumb coating. A mixture of seasoned breadcrumbs and grated Parmesan cheese envelops the chicken, ensuring a crunchy exterior while keeping the meat moist. This is achieved through a careful dredging process, where the chicken is first dipped in a beaten egg and then coated to perfection.

The seasoning in the breadcrumbs plays a pivotal role in enhancing the overall flavor. Garlic powder and Italian herbs contribute to a depth that complements the marinara sauce beautifully. This dual-layer of flavor captivates the taste buds, creating a fulfilling experience with every bite.

The Marinara: A Flavorful Companion

No Chicken Parmesan is complete without a generous serving of marinara sauce. This zesty sauce adds a delightful tang that balances the richness of the cheese and the crispiness of the chicken. When spooned over the golden chicken, the marinara transforms the dish into a mouthwatering delight.

Using homemade or quality store-bought marinara can elevate the dish significantly. The lush, tomato-based sauce can be simmered with fresh herbs to enhance its flavor, providing a fresh and vibrant complement to the chicken.

The Role of Cheese in Chicken Parmesan

Melted mozzarella cheese is a hallmark of Chicken Parmesan. It brings a creamy texture and indulgent flavor that melds beautifully with the other components of the dish. When baked, the cheese bubbles and caramelizes, creating a deliciously gooey texture that is irresistible.

For those who enjoy a cheesier experience, adding extra mozzarella or even a sprinkle of provolone can enhance this classic dish, making it even more satisfying. The combination of flavors from the cheese and marinara makes each bite a delightful treat.

Presentation: The Finishing Touch

A beautifully plated Chicken Parmesan is a feast for the eyes. Garnishing with fresh basil leaves not only adds a pop of color but also infuses a hint of freshness that cuts through the richness of the dish.

Serving the Chicken Parmesan alongside a helping of spaghetti creates a comforting meal that feels hearty and filling. The rustic presentation, especially on a charming table, adds an inviting touch to the dining experience, making it perfect for family gatherings or cozy dinners.

A Versatile Dish for Any Occasion

Chicken Parmesan is versatile enough to suit various occasions, from casual family dinners to more festive gatherings. It appeals to a wide range of palates, making it a reliable choice for entertaining. The dish can easily be paired with salads or garlic bread to create a complete meal.

Whether enjoyed at home or prepared for a special occasion, Chicken Parmesan never fails to impress. Its combination of flavors, textures, and beautiful presentation makes it a quintessential comfort food that is beloved by many.

Deliciously Crispy Baked Chicken Parmesan

Crispy Chicken Parmesan with marinara sauce and melted cheese, served with spaghetti and garnished with basil.

This Baked Chicken Parmesan is flavorful and satisfying, thanks to the tender chicken and the crispy golden topping. The melty cheese combined with the zesty marinara sauce creates a delightful taste experience that will leave you wanting more.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs (preferably Italian seasoned)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Olive oil spray or 2 tablespoons olive oil

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Baking Dish: Lightly grease a baking dish with olive oil spray.
  3. Season the Chicken: Season both sides of the chicken breasts with salt and pepper.
  4. Set Up Dredging Station: In one bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning. In another bowl, beat the eggs.
  5. Coat the Chicken: Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
  6. Arrange in Baking Dish: Place the coated chicken breasts in the prepared baking dish. Spray the tops lightly with olive oil.
  7. Bake the Chicken: Bake for 25-30 minutes, until the chicken is cooked through and the coating is golden brown.
  8. Add Sauce and Cheese: Remove from the oven, spoon marinara sauce over each piece, and sprinkle with mozzarella cheese.
  9. Final Bake: Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  10. Serve: Let it cool slightly before serving. Enjoy your Chicken Parmesan with pasta or a fresh salad!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Servings: 4
  • Calories: 400kcal
  • Fat: 18g
  • Protein: 42g
  • Carbohydrates: 20g

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