Is there anything more comforting than a bowl of creamy tomato basil pasta? This dish is a delightful combination of tangy tomatoes, fresh basil, and rich cream, perfect for a cozy dinner. With its luscious texture and vibrant flavors, it’s a meal that brings warmth to any table.
What makes this recipe stand out is its simplicity. You can whip it up in no time, using ingredients you might already have in your pantry. If you’re looking to impress your loved ones or just want a quick weeknight dinner, this creamy pasta is the way to go.
Perfectly Cooked Pasta
Choosing the right pasta is key to achieving the ideal texture in your creamy tomato basil dish. Options like penne or fettuccine are popular for their ability to hold onto the sauce beautifully.
Cooking pasta requires careful attention. Start by bringing a large pot of salted water to a boil, then add your pasta. Following the package instructions ensures that the pasta reaches that perfect al dente consistency.
After the pasta is done, draining it results in a ready-to-use base for your flavorful sauce. A quick toss in olive oil helps to prevent sticking and adds an extra layer of flavor.
Rich and Vibrant Sauce
The heart of this dish lies in the sauce, which is both rich and vibrant. Begin by sautéing minced garlic in olive oil until fragrant. This step infuses the oil with a delicious aroma that forms the foundation of the sauce.
Next, add crushed tomatoes and let the mixture simmer. This allows the flavors to meld as the tomatoes cook down and become saucy. The splash of heavy cream added later brings a luxurious creaminess that elevates the dish.
Don’t forget to incorporate fresh basil at the end. Its bright flavor truly complements the tomatoes and cream, making each bite a taste of summer.
Seasoning to Perfection
Seasoning plays a pivotal role in enhancing the overall flavor profile of your creamy tomato basil pasta.
Salt and pepper are fundamental, but balance is essential. Taste as you go, adjusting the seasoning to suit your preferences.
Feel free to experiment with additional herbs or spices, like red pepper flakes for a slight kick or Italian seasoning for more depth.
Serving Suggestions
Presentation can elevate a simple meal into something special. Serve your creamy tomato basil pasta in a deep bowl, allowing the rich red sauce to beautifully coat the pasta.
A sprinkle of grated Parmesan adds a touch of elegance and enhances the dish’s flavor. Fresh basil leaves scattered on top not only provide visual appeal but also bring a burst of freshness.
Pairing this dish with a crisp salad or garlic bread can round out your meal, making it a feast worth enjoying any day of the week.
Time-Saving Tips
While this recipe takes only about 25 minutes from start to finish, there are a few tips to streamline the process.
Prepping your ingredients beforehand, such as chopping garlic and basil, can make cooking smoother.
Another time-saver is using store-bought crushed tomatoes, which eliminates the need for peeling and chopping fresh tomatoes, allowing you to focus on flavoring your sauce.
Making it Your Own
This creamy tomato basil pasta is quite versatile. Feel free to add protein, such as grilled chicken or shrimp, for a more filling meal.
Vegetarians can incorporate seasonal vegetables like spinach or zucchini to enhance the dish’s nutritional content.
Experimenting with different cheeses or herbs can lead to exciting new versions of this classic recipe, making it a staple in your cooking repertoire.
The Ultimate Creamy Tomato Basil Pasta
This creamy tomato basil pasta is a rich and savory dish featuring al dente pasta coated in a velvety sauce made from ripe tomatoes, fragrant basil, and a splash of cream. It’s a harmonious blend of flavors that is both satisfying and indulgent.
Ingredients
- 8 ounces pasta of your choice (penne or fettuccine works well)
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 can (14 ounces) crushed tomatoes
- 1/2 cup heavy cream
- 1/2 cup fresh basil chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add Tomatoes: Pour in crushed tomatoes and let it simmer for 5-7 minutes, stirring occasionally.
- Stir in Cream: Lower the heat and add heavy cream to the tomato sauce. Stir until well combined and heated through.
- Combine: Toss the cooked pasta in the sauce, adding chopped basil, salt, and pepper to taste. Mix until the pasta is evenly coated.
- Serve: Plate the pasta and sprinkle with grated Parmesan cheese if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 50g
