Looking for a comforting and hearty meal that the whole family will love? This creamy ranch chicken and rice casserole is the answer! It’s a one-dish wonder, packed with flavorful ingredients that come together to create a satisfying dinner without the fuss.
Imagine tender chicken, fluffy rice, and a zesty ranch flavor all baked to perfection in one casserole dish. It’s the kind of recipe that not only fills your belly but also warms your heart, perfect for busy weeknights or lazy weekends.
Comfort Food Redefined
When the cravings for comfort food strike, this creamy ranch chicken and rice casserole steps up to the plate.
It combines tender chicken, fluffy rice, and a creamy ranch sauce that melds together in a warm embrace.
Ideal for busy weeknights, this dish provides a satisfying meal that requires minimal effort.
A Symphony of Flavors
The marriage of juicy chicken breast mixed with ranch seasoning elevates the flavor profile.
Each bite reveals a harmonious blend of creamy goodness and savory notes.
With colorful vegetables sprinkled throughout, this casserole not only tastes great but also pleases the eyes.
Simple Preparation Steps
Preparation is straightforward, making it accessible for cooks of all skill levels.
Start by combining cooked rice, diced chicken, and a creamy sauce.
Add the ranch seasoning and frozen veggies, mix, and pour into a greased baking dish—it’s that easy!
Baking to Perfection
Once assembled, cover the casserole and let it bake.
The cheese melts beautifully, creating a golden, bubbly top that promises deliciousness.
The final touch? A sprinkle of fresh parsley to brighten the dish before serving.
Serving and Enjoying
Serve this casserole straight from the oven for a homey feel.
A rustic dish paired with a spoon invites everyone to dig in.
This meal not only nourishes the body but also creates a cozy atmosphere at the dinner table.
Nutrition and Variations
With approximately 400 calories per serving, this casserole offers a balanced meal that’s both filling and delightful.
Consider personalizing it by swapping the vegetables or adjusting the seasonings to suit your taste.
This flexibility ensures that the dish can adapt to your family’s preferences or dietary needs.
Easy Ranch Chicken and Rice Casserole Recipe
This ranch chicken and rice casserole is a delightful blend of juicy chicken breast, creamy sauce, and fluffy rice, making each bite a burst of flavor. The ranch seasoning adds a savory kick that elevates this dish to new heights of deliciousness.
Ingredients
- 2 cups cooked rice (white or brown)
- 1 pound boneless, skinless chicken breasts, diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 packet ranch seasoning mix
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, diced chicken, cream of chicken soup, milk, ranch seasoning, frozen vegetables, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle the shredded cheese on top of the casserole.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 30g
