Looking for a dish that combines zesty lemon flavors with a creamy, comforting sauce? This Lemon Herb Chicken is the perfect choice! Made with cream of chicken soup, it delivers a delightful balance of tangy and savory that will impress your family or guests.
Imagine tender chicken breasts smothered in a luscious cream sauce, enhanced with aromatic herbs and a hint of citrus. This recipe is not just a meal; it’s a culinary experience that transforms simple ingredients into something special.
Deliciously Creamy Lemon Herb Chicken
This dish showcases succulent chicken, tender and juicy, bathed in a velvety cream sauce. The harmonious blend of zesty lemon and aromatic herbs creates a vibrant flavor profile, making each bite a delightful experience.
The cream sauce, enriched by chicken soup and heavy cream, complements the natural taste of the chicken. The addition of herbs like thyme and rosemary enhances the dish’s complexity, while a squeeze of lemon juice brings brightness, balancing the richness perfectly.
Preparation and Cooking Process
Preparing this dish is straightforward and requires minimal time. Start by seasoning the chicken breasts with salt, pepper, garlic powder, thyme, and rosemary. This ensures that the flavors penetrate the meat, enhancing its taste.
Next, sear the chicken in a hot skillet with olive oil until golden brown on both sides. This step locks in moisture while creating a delicious crust, which adds texture to the final dish. Once cooked through, remove the chicken and set it aside.
The Creamy Sauce
In the same skillet, create the rich cream sauce by combining cream of chicken soup, heavy cream, and lemon juice. Scraping up the browned bits from the pan adds depth to the sauce, infusing it with savory flavors.
Return the chicken to the skillet, allowing it to soak in the creamy mixture. Cover the skillet and simmer gently for a few minutes; this melds the flavors together, resulting in a mouthwatering dish.
Serving Suggestions
Garnish the creamy chicken with freshly chopped parsley for a pop of color and freshness. Serve it hot over a bed of fluffy rice or alongside crusty bread to soak up the delightful sauce.
Arranging the dish on a rustic wooden table enhances its appeal. The contrast of the golden-brown chicken against the vibrant green parsley and bright lemon slice creates an inviting presentation.
Nutritional Information
This recipe yields four servings, making it perfect for family dinners or gatherings. Each serving contains approximately 420 calories, with a balance of fats and proteins, ensuring a satisfying meal.
With 30 grams of fat and 30 grams of protein, this dish provides a hearty option that keeps you energized throughout the day. The low carbohydrate content makes it suitable for various dietary preferences.
Conclusion
Creamy Lemon Herb Chicken is not just a meal; it’s a flavorful experience that transforms simple ingredients into something memorable. The combination of tender chicken, rich sauce, and vibrant herbs makes it a standout dish for any occasion.
Eager to impress your guests or simply enjoy a comforting dinner at home? This dish will surely become a favorite, bringing joy to your dining table.
Deliciously Creamy Lemon Herb Chicken
This dish features succulent chicken that is tender and juicy, enveloped in a velvety cream sauce. The combination of lemon and herbs creates a bright and flavorful profile, making each bite a delicious treat.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, thyme, and rosemary.
- Sear the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, until golden brown and cooked through. Remove chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the cream of chicken soup, heavy cream, and lemon juice. Stir well to combine, scraping any browned bits from the bottom of the pan.
- Combine: Return the chicken to the skillet, spooning the sauce over the top. Reduce the heat to low, cover, and let simmer for 5-10 minutes to allow the flavors to meld.
- Serve: Garnish with chopped fresh parsley and serve hot over rice or with crusty bread to soak up the delicious sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 420kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 8g
