Looking for the perfect addition to your Cinco de Mayo desserts? This Coconut Flan is a delightful treat that will impress your guests and leave them craving more. It’s smooth, creamy, and infused with the tropical flavor of coconut, making it a standout on any Cinco de Mayo dessert menu.
This recipe is not just about taste; it’s also about ease. With minimal effort, you can create one of the best recipes for desserts that fits perfectly into your celebration. Whether you’re planning a big fiesta or a small gathering, this flan is an easy Cinco de Mayo recipe that will elevate your dessert game.
Irresistible Presentation
Imagine a dessert that captures the essence of tropical bliss: a beautifully plated coconut flan, topped with a glossy caramel sauce. This decadent treat not only appeals to the taste buds but also captivates the eyes.
Set against a rustic table, the flan garnished with a slice of fresh coconut and a sprig of mint creates an inviting scene. The caramel drizzles down the sides, making it nearly impossible to resist taking a bite. Soft lighting enhances the creamy texture of the flan, adding to its allure and making it a perfect centerpiece for any gathering.
Perfect for Celebrations
This coconut flan is an exceptional choice for special occasions like Cinco de Mayo. As one of the standout Cinco de Mayo desserts, it adds a tropical flair to your dessert table.
When planning your Cinco de Mayo dessert menu, this flan is a must-have. With its smooth and creamy consistency, it is sure to impress your guests and leave them craving more. Not only does it taste fantastic, but it also presents beautifully, ensuring that it is the star of your celebration.
A Simple Recipe with Big Flavor
Creating this coconut flan is easier than you might think, making it one of the best recipes for desserts that anyone can master. With just a few ingredients, you can whip up a dessert that feels luxurious.
The flan’s rich coconut flavor shines through, perfectly complemented by the sweet caramel sauce. It’s a delightful blend of textures and tastes that is bound to be a hit during any special occasion.
Key Ingredients
The key to a successful flan lies in its simple yet rich ingredients. Coconut milk, sweetened condensed milk, and a hint of vanilla extract come together to create a creamy base that is both satisfying and indulgent.
Adding eggs helps to achieve that silky texture, while the caramel provides a sweet contrast. This combination not only makes the flan flavorful but also ensures it has the perfect consistency that will melt in your mouth.
Chilling for Perfection
Once your flan is baked to perfection, the next step is crucial—chilling. Allowing the flan to cool at room temperature before refrigerating it for several hours helps it set properly.
This chilling time enhances the flavors and makes slicing it easier when you’re ready to serve. The anticipation builds as you wait for your creation to be ready, making the first bite even more rewarding.
Serving Suggestions
When ready to serve, simply invert the flan onto a plate and drizzle with any remaining caramel sauce. Garnishing with a slice of fresh coconut and a sprig of mint not only adds visual appeal but also a fresh flavor that elevates the dessert.
Pair your coconut flan with a cup of coffee or a refreshing beverage to create a delightful end to a festive meal. This dessert is not just a treat; it’s an experience that will leave a lasting impression on your guests.
Delicious Coconut Flan Recipe
This Coconut Flan is a luscious dessert with a silky texture and a rich caramel sauce that beautifully complements its coconut flavor. It’s sweet, creamy, and undeniably satisfying, making it a favorite for any occasion, especially during festivities like Cinco de Mayo.
Ingredients
- 1 cup sugar (for caramel)
- 1 can (14 oz) coconut milk
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup whole milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Make the Caramel: In a medium saucepan, heat the sugar over medium heat. Stir until it melts and turns golden brown. Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly.
- Blend the Flan Mixture: In a blender, combine coconut milk, sweetened condensed milk, whole milk, eggs, vanilla extract, and salt. Blend until smooth.
- Pour the Mixture: Carefully pour the flan mixture over the set caramel in the baking dish.
- Bake: Place the baking dish in a larger baking pan filled with hot water (water bath). Bake at 350°F (175°C) for about 50-60 minutes or until the flan is set and a knife inserted comes out clean.
- Cool and Serve: Let the flan cool at room temperature, then refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges, invert onto a serving plate, and drizzle with any remaining caramel.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes plus chilling time
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 38g
