Craving a comforting dish that brings together the rich flavors of chicken and carbonara? This creamy Chicken Carbonara Bake is just the ticket. Packed with savory ingredients and topped with a golden, cheesy crust, it’s a delightful meal perfect for family dinners or gatherings with friends.
This recipe combines tender chicken, crispy bacon, and a luscious carbonara sauce that melds beautifully in the oven. It’s a dish that not only satisfies your taste buds but also fills your home with an inviting aroma that will have everyone rushing to the table.
Whether you’re a busy parent looking for a quick weeknight meal or someone wanting to impress guests with a delicious homemade dish, this Chicken Carbonara Bake delivers on all fronts.
Creating the Perfect Chicken Carbonara Bake
This Chicken Carbonara Bake harmonizes tender chicken and crispy bacon, enveloped in a creamy sauce. The combination comes together beautifully, especially when baked to achieve a golden, bubbly topping of melted mozzarella cheese.
Start by gathering your ingredients, ensuring everything is prepped for mixing. Cooked pasta, shredded chicken, and crumbled bacon form the backbone of this dish. The rich sauce, made from heavy cream and eggs, binds all the flavors while adding a delightful creaminess.
Mixing the Ingredients
In a large bowl, combine the cooked pasta, chicken, bacon, minced garlic, and heavy cream. Follow this with the eggs and grated Parmesan cheese, seasoning with salt and pepper. Stir until thoroughly mixed, ensuring the sauce coats every piece of pasta and chicken evenly.
Once combined, transfer the mixture into a greased baking dish. Spreading it evenly is essential to achieve that perfect bake. Top it generously with shredded mozzarella cheese, which will melt and create a gorgeous crust.
Baking to Perfection
Preheat your oven to 350°F (175°C) and place the baking dish inside. Bake for about 25-30 minutes, or until the cheese on top is golden brown and bubbly. As the aroma fills your kitchen, it’s hard to resist the temptation to peek inside.
After baking, allow the dish to cool for a few minutes. This helps the layers set slightly, making it easier to serve. Just before plating, sprinkle some fresh parsley on top for a pop of color and freshness.
Serving Suggestions
This Chicken Carbonara Bake pairs wonderfully with a crisp green salad. The freshness of the greens complements the richness of the dish, balancing the meal perfectly. A light vinaigrette can enhance the freshness even further.
Serving this dish hot from the oven creates a cozy atmosphere, perfect for family gatherings or friendly get-togethers. The inviting presentation, combined with the rustic kitchen setting, makes for a heartwarming dining experience.
Nutritional Information
With approximately 450 calories per serving, this Chicken Carbonara Bake offers a satisfying meal without overwhelming your calorie count. Each serving contains about 30g of fat and 25g of protein, making it a hearty option for those needing energy.
This dish serves 6, making it ideal for larger gatherings or for meal prep throughout the week. Enjoy the leftovers, as the flavors continue to develop even after being stored.
Final Thoughts
Whether you’re enjoying it fresh from the oven or reheating it the next day, this Chicken Carbonara Bake is sure to become a favorite in your home. Its creamy texture, rich flavors, and cheesy topping create a delightful meal that everyone will love.
Experiment with adding vegetables or spices to make it your own. This dish is versatile and can adapt to your tastes, ensuring that each time you make it, it’s a new experience.
Deliciously Baked Chicken Carbonara
This Chicken Carbonara Bake features tender pieces of chicken tossed in a creamy sauce made from eggs, cheese, and crispy bacon, all baked to perfection. The dish is rich, hearty, and bursting with flavor, making it an ideal choice for those who enjoy a satisfying pasta dish.
Ingredients
- 2 cups cooked pasta (such as penne or rigatoni)
- 2 cups cooked chicken, shredded or diced
- 6 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon dried parsley or fresh parsley for garnish
- 1 cup shredded mozzarella cheese for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta, chicken, crumbled bacon, minced garlic, heavy cream, eggs, Parmesan cheese, salt, and black pepper. Mix until everything is well combined.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Top with shredded mozzarella cheese, ensuring it’s well covered.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes. Garnish with parsley before serving.
- Serve hot and enjoy your creamy chicken carbonara bake!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 30g
